DIABETES MELLITUS Flashcards

1
Q

a chronic multisystem disease characterized by hyperglycemia from abnormal insulin production, impaired insulin use, or both

A

Diabetes mellitus

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2
Q

what is diabetes mellitus?

A

a chronic multisystem disease characterized by hyperglycemia from abnormal insulin production, impaired insulin use, or both

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3
Q

Role of insulin

A

-normally released slowly in small amounts to the bloodstream
- lowers and normalizes glucose levels
-

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4
Q

What does mmol/l mean?

A

millimoles per litre

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5
Q

normal insulin

A

74-106 (4.1 to 5.9)

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6
Q

etiology of diabetes mellitus

A

-genetic
- autoimmune
- environmental factors
-absence or insufficiency of insulin supply

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7
Q

Insulin Dependent DM

A

Type 1 diabetes

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8
Q

what is type 1 dm?

A

an autoimmune disorder in which the body develops antibodies against insulin and/or the pancreatic B cells

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9
Q

etiology of type 1 dm

A

-genetic disposition (B cell destruction to exposure of virus)
-heredity
-autoimmune

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10
Q

clinical manifestations of type 1 dm

A

classical symptoms

  1. polydipsia
  2. polyuria
  3. polyphagia
  4. ketoacidosis
  5. recent and sudden weight loss
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11
Q

complications of type 1 dm is

A

diabetic ketoacidosis

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12
Q

non-insulin dependent DM

A

Type 2 DM

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13
Q

what is the characteristics of type 2 dm

A

-most common type
- diminished response to insulin
- characterized by a combination of inadequate insulin secretion and insulin resistance

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14
Q

etiology of type 2 DM

A

-genetic (those with 1st degree relative have 10 times more likely)
- Metabolic anomalies (insulin resistance, insulin receptors are unresponsive , insufficient in number, or both)
-Anomalies of the liver (inappropriate glucose production)

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15
Q

the 5 components of metabolic syndrome

A
  1. increased glucose level
  2. abdominal obesity
  3. high BP
  4. high triglyceride levels
  5. decrease high-density lipoprotein (HDL) levels
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16
Q

Diagnostic criteria of DM

A
  1. A1C of 6.5% or higher
  2. Fasting plasma glucose (FPG) level of 126 mg/dl (7.0 mmol/L) or greater.
  3. A 2 hour plasma glucose level of 200 mg/dl (11.1 mmol/L) or greater during an OGTT, using a glucose load of 75 g
  4. In a person with classic symptoms of hyperglycemia (polyuria, polydipsia, unexplained weight loss) or hyperglycemic crisis, a random plasma glucose level of 200 mg/dl (11.1 mmol/L) or greater.
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17
Q

what is hemoglobin A1C test

A

measures the amount of glycosylated hemoglobin as a percentage of total Hgb

18
Q

In-range of AIC percentage

A

<5.7%

19
Q

Prediabetes of AIC precentage

A

5.7-6.4%

20
Q

Diabetes of AIC percentage

A

> 6.4%

21
Q

The abcs of diabetes

A

A-A1c
B- blood pressure
C- cholesterol

22
Q

Example of rapid-acting insulin

A

aspart
Apidra
lispro (humalog)

23
Q

Example of short acting insulin

A

Regular (Humulin R)

24
Q

Example of intermediate-acting insulin

A

NPH (Humulin N)

25
Q

Example of long-acting insulin

A

Glargine (Toujeo)
Insulin glargine (Basaglar)
Degludec
Detemir

26
Q

Onset of rapid-acting

A

10-30 mins

27
Q

onset of short-acting

A

30-1 hr

28
Q

onset of intermediate

A

1.5-4 hr

29
Q

onset of long-acting

A

0.8-4

30
Q

peak of rapid-acting

A

30 mins- 3 hr

31
Q

peak of short acting

A

2-5 hr

32
Q

peak of intermediate acting

A

4-12 hr

33
Q

peak of long-acting

A

less defined or no peak at all

34
Q

duration of rapid-acting

A

3-5 hr

35
Q

duration of short-acting

A

2-5 hr

36
Q

duration of intermediate acting

A

12-18 hr

37
Q

duration of long-acting

A

16-24 hr

38
Q

onset of inhaled insulin

A

12-15 min

39
Q

peak of inhaled insulin

A

60 min

40
Q

duration of inhaled insulin

A

2.5 -3 hr

41
Q

Steps in mixing insulins

A
  1. wash hands
  2. gently rotate NPH insulin bottle
  3. Wipe off tops of insulin vials with alcohol sponge
  4. Draw back amount of air into the syringe that equals total dose t