Defence against pathogens Flashcards

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1
Q

primary defence

A

non specific

prevents pathogen from entering

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2
Q

skin

A
  • physical barrier
  • chemical barrier
    • produce chemical that are microbial and lower pH, inhibiting growth
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3
Q

mucous membrane

A
  • protect exposes body openings
  • secrete mucous, traps pathogens and contain anti-microbial enzymes
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4
Q

blood clotting

A
  • blood clot is a mesh of protein fibres
  • plug wound
  • prevent pathogen entry and blood loss
  • formed in series of chemical reaction that take place whem platelets are exposes to damaged blood vessels
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5
Q

inflammation

A
  • sings
    • swelling
    • pain
    • heat
    • redness
  • triggered by tissue damage
    • damaged tissue releases molc that increase permeability of blood vesssels
    • leak fluid into surroudnign area
    • causes swelling
  • helps isolate any pathogens that may have entered damaged tissue
  • molc also cause vasodilation
    • increases blood flow
    • bring WBC
    • makes area hot
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6
Q

wound repair

A
  • skin able to repairs iself and re-form a barrier
  • outer layer of skin cells dividing and migrating to the edges of the wound
  • the tissue below the wound contract to bring the edges of the wound clossing
  • repaired using collaged fibres
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7
Q

expuslive reflexes

A
  • coughing and sneezing
  • sneeze
    • mucous membranes in nostrils irritated by dust or dirt
  • cough
    • irritation in the repiratory tract
  • expel forgeign bodie
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8
Q

waxy cuticle

A
  • provides phusical barrier
  • stop water collecting on leaf, which could reduce risk of infection of pathogens trnasferred between plants in water
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9
Q

cell walll

A

phuscial barrier if pathogen makke it past cuticall

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10
Q

callose

A
  • polysaccharide
  • deposited between plant cell walls and plasma membranes during time of stress, e.g. pathogen invasion
  • makes it harder for pathogen to enter celss
  • callose in plasmodesmata limits the spread
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11
Q

plant chemical

A
  • antimicrobial chemical
    • kill pathogens or prevent growth
  • toxic to insects
    • reduces the amount of insect feeding insects and reduce the risk of infection of plant viruses by insect vectors
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