Dairy production Flashcards

1
Q

organic vs conventional milk

A

both: tested for abx, regulated by PMO, tested for bacteria, somatic cells
organic: may have stricter guidelines, illegal to withold treatment to maintain organic status

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

heifer

A

female bovine that hasnt had calf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

calf care right after birth

A

born in clean, dry pen
remove from cow asap and put in calf hutch
colostrum asap (for immune system)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

bull calves

A

dont stay at farm for more than a few days
mostly byproduct

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

nursing cows are fed:

A

fed whole milk or milk replacers
then offered calf starter in a few days grain with lots of protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

when are calved weaned?

A

~8 weeks
then fed calf grower concentrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

when do heifers begin to calve?

A

2 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How long are cows in milk until peak lactation?

A

2 month

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how often are cows milked?

A

2-3x/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

herringbone parlor

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

parallel parlor

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

rotary parlor

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

transition from dry to lactating cow

A

most challenging transition
starts 3 weeks prior to calving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

lactating cow nutrition

A

50-50-50

Lactating Cows eat a diet that is:
50 pounds of Dry matter
50% moisture
~50% grain and 50% forage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

milk production lactation curve

A
  • increases for several weeks to a peak 40-100 days in milk
  • then decreases as the lactation proceeds 8-10% a month.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

corn silage

A

The entire corn and ear chopped up and stored anerobically so that it ferments

17
Q

haylage

A

Alfalfa, Grasses or small grains (rye, barley, wheat) that is chopped up and fermented

18
Q

TMR

A

mixed feed of grain and forage

19
Q

how are cows housed?

A

Concrete lots with 4’ X 8’ beds called freestalls: may or may not have access to outside lots called exercise lots.
Dry Lots with shade cloth
Some loose housing uses a bedded shed called a bedded pack
On pasture with only a concrete lot to hold cows for milking and feeding
Stanchion: Stall for living and milking

20
Q

dairy cow management cycle

A
21
Q

dry cows

A

Mammary gland and digestive system need a rest for the next production to be optimal
Milk removal stops 60 days before the next parturition to give the cow a dry period.
Cow should be housed separate from the lactating herd and fed a mostly-roughage ration

22
Q

far off dry cows

A

End of last Lactation
R&R for the Rumen and Udder

23
Q

close up dry cows

A

Beginning of Next Lactation
Udder Development
Fetus Development
Preparation of the rumen for high energy diet