Customs: Roman Food, Meals, & Agriculture Flashcards
1
Q
What fruit was malum?
A
apple
2
Q
Which pressing of the olive created olive oil that was used for cooking?
A
Second
3
Q
vinum
A
wine
4
Q
What fruit was malum Punicum?
A
pomegranate
5
Q
gustatio/promulsis/antecena/gustus
A
appetizer
6
Q
prandium
A
lunch
7
Q
What kind of bread was panis siligneus?
A
Best bread made of pure wheat flower
8
Q
mulsa
A
water mixed with honey
9
Q
ientaculum
A
breakfast
10
Q
Who were umbrae at a convivium (drinking party)?
A
unwelcomed guests
11
Q
Which pressing of the olive created olive oil that was used for cosmetics?
A
First
12
Q
fercula
A
main course
13
Q
Which pressing of the olive created olive oil that was used as fuel for lamps?
A
Third
14
Q
What kind of bread was panis sordidus?
A
dark bread
15
Q
cena
A
dinner
