Culinary arts nutrition quiz Flashcards

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1
Q

What is the chief energy source for the body?

A

Carbohydrates

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2
Q

What are substances in food called that nourish the body?

A

Nutrients

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3
Q

These are not made by the body and therefore must be supplied by diet:

A

Essential nutrients

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4
Q

Name the 7 nutrients the body needs

A

Magnesium
Protein
Lipids
Vitamins
Minerals
Carbohydrates
Water

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5
Q

What are foods called that have high nutritional value compared with the amount of calories they supply?

A

Nutrient dense food (quinoa, spinach)

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6
Q

What is the unit used to measure the amount of energy contained in food?

A

Calories

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7
Q

What kind of protein is missing one or more of the 9 indispensable amino acids?

A

An incomplete protein

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8
Q

What is a white,pasty substance found in the bloodstream that is essential for many body functions?

A

Cholesterol

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9
Q

What is the scientific term for fat?

A

Lipid

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10
Q

This is a food guidance system that helps people select the right foods n the right amounts to meet their individual needs

A

My plate

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11
Q

Name the four primary food groups

A

Protein,diary, grains, fruits and vegetables

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12
Q

What does the governmental food guidance system suggest that we do for each of the four food groups

A

Make grains whole
Double fruit and vegetables
Low or non-fat diary
Protein from varied sources

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13
Q

Is Omega 3 or 6 better for you?

A

Omega 3

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14
Q

Which nutrient accounts for 50 to 60 percent of the weight of the human body?

A

Water

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15
Q

Which nutrient is part of the skin,blood vessels, inner organs, hair, and fingernails

A

Protein

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16
Q

Fiber, which helps protect against some cancers, is part of which nutrient group?

A

Carbohydrates

17
Q

What is the “M” word in nutrition

A

Moderation

18
Q

Why should fruit choices be whole or cut-up fruit rather than juice?

A

There is more sugar in juices and a higher level of fiber in fruit

19
Q

Which fatty acids are liquid at room temperature?

A

Monounsaturated fats and polyunsaturated fats

20
Q

Which fatty acids are solid at room temperature?

A

Saturated fats