Cow Udder Flashcards

1
Q

Modern Cow milk production

A

-cows been selected for and developed for maximum milk production
-From 6kg/cow/day to 26.6kg/cow/day (4.4 fold increase)

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2
Q

Modified sweat glands

A

-part of the integumentary system

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3
Q

Development of modified sweat glands

A

1.start as buds growing into ectodermal ridges
-form in bilateral pairs

  1. supernumerary buds regress (reason why embryos have much more than adults)
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4
Q

Modified sweat gland location for species

A

-Carnivores and pigs: thoracic to inguinal
-Primates: thoracic
-Ruminants and horses: inguinal

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5
Q

Time length for development of buds and ducts

A

**minimal development early
Buds: ~75 day gestation
Ducts: start forming ~100days (appear as hair follicle)

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6
Q

Modified sweat glands at birth

A

-teats well developed
-Has both a rudimentary duct and canalized secondary ducts below
-secretory system not developed yet

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7
Q

Modified sweat gland development from birth to puberty

A

-increased weight and capacity (60% increase from birth to weaning)
>increased connective tissues and fat deposition
>continued ductal growth and development

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8
Q

What can influence udder development?

A

-significantly influenced by nutrition
**critical period for future production (more growth early=more production later)

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9
Q

Effect of nutrition on udder development

A

-When not fed enough or the proper feed, can lead to restricted ducts and poor ilk production later in life

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10
Q

Appearance of udder immediately pre-breeding (1 yr)

A

-will have large fat pad
-teat, teat cistern, secondary ducts

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11
Q

Teat cistern

A

-where milk accumulates

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12
Q

Changes in udder during gestation

A

-marked increase in growth
-Early: ductal growth and development
-Mid: cistern growth at 5-6 months, gland proliferation at 5-7 months, secretory tissue replaces adipose tissue
-Late (6-9 months): secretory tissue, vascular and lymphatic proliferation. Secretory activity begins.
**Late stage repeats each gestation

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13
Q

What changes occur when cow is dried off?

A

-secretory tissue apoptosis and is replaced by more secretory tissue

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14
Q

Structure of flow in udder of mature mammal

A

1.Lobule
2. Intra- and inter-lobular ducts
3.Lactiferous ducts
4. Lactiferous sinus
5. Gland sinus (milk let down into teat cistern due to oxytocin release)
6. Teat cistern
7.Papillary duct (teat canal)
8. Teat sphincter
9. Teat orifice
10. Parenchyma
11. Skin: thin and freely movable

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15
Q

Lactiferous duct separation

A

-fore and hind quarters are separate
**one duct system per quarter therefore no communication between any of the ducts

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16
Q

Bovine teat structure

A

-skin is hairless and glandless
-middle fibro-muscular with cavernous sinuses
-inner mucosa: 2 layers of cuboidal cells

17
Q

Immune protection of teat

A

-blood-milk barrier- prevent pathogens entering
-teat canal important in preventing bacteria entering teat. Has rosette (lymphatic tissue with immune cells)

18
Q

Cell structure of teat

A

-Outer portion is stratified squamous
-inner portion is cuboidal epithelium as you move internally

19
Q

Ovine teat

A

-smaller version of bovine
-Glandular part (alveoli)
-Lactiferous sinus
-teat part
-Teat canal (papillary duct)

20
Q

Horse teat

A

-2 systems out of one teat (cranial and caudal)
>infection on one system will likely infect the other system as well
-each teat is separated from each other

21
Q

Canine Teats

A

-many teats in lines
-more obvious that they arise from the ectodermal ridge

22
Q

Gland locations for different species

A

-Pig: located in thoracic, abdominal, and inguinal regions
-Dog: thoracic, abdominal, and inguinal regions
-Cat: thoracic, abdominal, inguinal regions
-Primate: thoracic
-Cow: inguinal
-Sheep: inguinal
-Horse: inguinal

23
Q

of duct systems per gland for different species

A

-Dog, Cats, Primates: multiple duct systems per gland/teat
-Pig, Horse: two duct systems per gland/teat
-Cow, Sheep: one duct system per gland/teat

24
Q

Supernumerary Teat

A

-an additional teat
-occurs when during development, one of the mammary buds fails to regress

25
Q

Blood flow in udder

A

-500L of blood flow is needed per L of milk
-20L milk per milking = 10,000L blood= 250x the blood volume of a cow

26
Q

Main lymph nodes draining udder

A

-Prefemoral/precrural lymph node
-supramammary lymph nodes

27
Q

What can cause enlargement of the supramammary lymph nodes?

A

-mastitis

28
Q

Important vasculature of the udder

A

-External pudendal
-Internal Pudendal
-Perineal
-Superficial abdominal “milk” vein (connected to cranial epigastric vein and joins with musculophrenic vein and becomes internal thoracic)
-right and left cranial mammary veins
-right and left caudal mammary veins
-superficial udder veins

29
Q

Milk vein development

A

-vascular ring at the base of the udder
>anastomoses between the cranial and caudal superficial epigastrics
>incompetent valves

30
Q

Why should you never use milk vein for vascular access?

A

-collapse
-introduce contamination
-milk vein is thin walled so laceration can occur easily. Animal will bleed out very quickly (2-3mins)

31
Q

Main innervation of the udder

A

-genito-femoral nerve (from L3 and L4)
>innervates the bulk of the gland and teats (somatic and autonomic)
-Pudendal nerve (from S2 and S3)
>innervates caudal surface (superficial sensation )

32
Q

Mass of udder

A

~50kg milk and more than 50kg of blood
Also includes parenchyma, fat, etc.
**Total weight is ~100-150kg (Cow weight = ~750kg)

33
Q

Suspensory apparatus

A

-includes a right and left medial laminae (fanning out between halves) and a lateral laminae (outer edge stretching up into body wall)

34
Q

Suspensory ligament collapse

A

-occurs when medial or lateral laminae breaks down
-results in udder dragging on/near ground
-not surgically repairable as it is not usually due to just one tear. Usually due to stretching out of many parts

35
Q

How do you orient the caudal vs. cranial teats of udder?

A

Caudal are closer together than the cranial teats

35
Q

Official name for a teat

A

Mammary papillae

36
Q

Teat components

A

-Teat canal/papillary duct
- papillary duct mucosa called rosette
-lactiferous sinus (both glandular and teat parts)
-lactiferous ducts

37
Q

Where does the milk vein pass through?

A

passes through a milk well (at the second tendinous intersection of rectus abdominis ventral to the 7th through 9th intercostal spaces)