Control of Microorganisms Ch.7 Flashcards
1
Q
Autoclave
A
Sterilization
2
Q
Effective method for the destruction of spores
A
Sterilization
3
Q
Examples of uses: Dairy products and Beverages
A
Pasteurization
4
Q
Examples of uses: Instruments, Surgical materials, Solutions and media
A
Sterilization
5
Q
Moist heat at temperatures<100•C (typically 63•C)
A
Pasteurization
6
Q
Moist heat at temperatures> 100•C (typically 121•C)
A
Sterilization
7
Q
Pasteurizer
A
Pasteurization
8
Q
Sample cannot be put outside the refrigerator after the process
A
Pasteurization
9
Q
Spores are not destroyed by the process
A
Pasteurization
10
Q
Sample can be put outside the refrigerator after the process
A
Sterilization
