Clinical Pathology Flashcards

1
Q

Clinical Pathology

A

The practice of pathology as it pertains to the care of patients
The development, application and interpretation of laboratory procedures for:
○ Establishing a diagnosis and/or prognosis
○ Monitoring of treatment in sick animals
○ Monitoring animal health

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2
Q

What does clinical pathology involve?

A

Haematology
Clinical biochemistry
Cytology

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3
Q

Types of clinical pathology samples

A

Blood, serum, plasma
Urine
FNAs
Effusions
Cerebrospinal fluid
Lavages (BAL)
Synovial fluid

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4
Q

What is anatomic pathology?

A

Surgical pathology - histopathology
Necropsy

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5
Q

Which anti-coagulant should you use for haematology? (blood cytology)

A

EDTA
(Li-hep whole blood in exotics)

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6
Q

Which anti-coagulant should you use for clinical chemistry? (electrolyte levels)

A

○ Serum
○ Li-heparin plasma
○ EDTA plasma (rarely)

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7
Q

Which anti-coagulant should you use for measuring glucose?

A

Fluride-oxalate

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8
Q

Which anti-coagulant should you use for measuring haemostasis/coagulation?

A

Citrate

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9
Q

Which anti-coagulants work by holding onto calcium to stop the coagulation cascade?

A

EDTA - irreversible
Oxalate
Citrate - reversible so used to study coagulation

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10
Q

What is serum?

A

Whole blood that has been allowed to clot then centrifuged
Fibrinogen converted to fibrin and becomes part of clot so not present in serum

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11
Q

What is plasma?

A

Heparin prevents clot from happening
Centrifuged to separate liquid from cellular component
Fibrinogen not activated so present in plasma

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12
Q

What will happen is a biochemistry sample is contaminated with K-EDTA

A

False low calcium
False high potassium
Some enzymes (ALP) depend on cofactor which is taken out by EDTA

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13
Q

What is a normal draw/fill order?

A

Citrate tube first to prevent any clotting
Bacterial samples next to prevent contamination
EDTA later to reduce contamination with chemistry samples

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14
Q

Effects of haemolysis on results

A

Causes false increases in plasma/serum values of some compounds
[This is due to higher concentration from lysed RBCs]
○ Creatine kinase
○ Phosphate
○ Potassium in some species
Interferes with colorimetry - false values due to different absorbance levels

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15
Q

How can you avoid haemolysis

A

Choose appropriate gauge needle
Never dispense blood sample through needle - just syringe

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16
Q

Lipemia

A

High concentration of emulsified fat in the blood

17
Q

Effects of lipemia on results

A

Can increase or decrease values of some compounds in serum/plasma
Presence of extra lipid fractions causes false low values of electrolytes (less aqueous content)
Turbidity interferes with light detection methods - false results for colorimetry (increased refraction)

18
Q

Icterus

A

High levels of bilirubin in blood (jaundice)

19
Q

Which species has naturally higher bilirubin?

20
Q

Effects of icterus on results

A

Gives false results for colorimetry

21
Q

Pre-analytical sources of variation and errors in lab results

A

Patient preparation
E.g. Not fasted patient
Sample preparation
E.g. Choice of collection tube
Shipping

22
Q

Analytical sources of variation and errors in lab results

A

Appropriate equipment/reagents (Validated)
Still working (QC)

23
Q

Post-analytical sources of variation and errors in lab results

A

Results to the right place for the right patient
Appropriate interpretation
Diagnostic sensitivity and specificity

24
Q

Control of analytical variation

A

Validation of the techniques used
○ Assay parameters
○ Machine setup
○ Analytical range
○ Must be known before analysis starts
Quality control:
○ Must be performed regularly before and/or during routine analysis
○ Only know the equipment was working when the last QC passed

25
Analytic range
Interval between the lowest and highest concentrations that the technique can measure
26
Validation of an analytical technique - PASS
Precision Accuracy Specificity Sensitivity
27
Precision
Repeatability/reproducibility Ability of a technique to give the same result for repeated measurements of the same specimen with the same technique
28
Accuracy
Measuring the right thing correctly Ability of a technique to give the true value (usually unknown) of the analyte measured
29
Specificity
Different from « diagnostic specificity » Ability of a technique to measure one single analyte in a complex solution
30
Sensitivity
When do we need to dilute a sample