Cider Flashcards

1
Q

What is a traditional cider made from?

A

100% fermented apple juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the 3 main ingredients of traditional cider?

A
  1. apples
  2. yeast
  3. sugar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what kinds of apples are used to make cider?

A

tart and bittersweet apples, some with lots of tannin - not the ones you’d find at a grocery store or market

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

in what kind of climate is cider generally made

A

cool climates – usually so cold the climate cannot support grape growing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

can a cider maker use selected yeast strains to make cider or are all ciders always made with indigenous yeast?

A

Cidermakers can absolutely use selected, or commercial, yeast strains to make cider.
Selected yeast produce reliable results while indigenous yeasts are more difficult to manager; indigenous yeasts also lend funky aromas and flavors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

if apples already have natural sugar in them, why would a cider maker add sugar to the juice before fermentation?

A
  • increase final alcohol content

- balance tartness + bitterness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the steps in making cider?

A

the fruit is:

  1. crushed
  2. pressed
  3. yeast + sugar added
  4. fermented
  5. filtered if being done
  6. rest
  7. botteld
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is the abv range of traditional cider?

A

5-8% abv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the fermentation vessels typically used to make cider?

A
  1. large, neutral wooden vats

2. stainless steel tanks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the 2 overarching styles of cider?

A
  1. new world

2. old world/ European

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

in an old world / European style of cider, what do you expect it to reflect?

A

the place from which it comes, highlighting the:

  • soil
  • climate
  • style of that region (sparkling, still, stinky, etc.)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what sorts of cider do you see in New World styles?

A

A veritable rainbow of styles:

  • sweet
  • dry
  • sparkling
  • still
  • added fruits and flavors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how is a sparkling cider made?

A

2 ways:

  1. it can be force-carbonated, like soda pop
  2. it can go through secondary fermentation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

if a sparkling cider is made by it going through secondary fermentation, where can that secondary fermentation happen?

A
  • in tank, like prosecco

- in the bottle, like champagne or crémant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

name some old world/ European countries + regions where cider is made

A
  1. southwest England
  2. France - in Normandy and Brittany
  3. Spain - In Basque Country and Asturias
  4. Germany
  5. Austria
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where in North America is cider made?

A
  1. Canada - in Québec
  2. New England
  3. New York State - in Finger lakes and Hudson Valley
  4. Virginia
  5. Great Lakes region (WI, MI)
  6. California - in Sonoma County
  7. Pacific Norhtwest (OR, WA)