Brandy Flashcards

1
Q

What are the 2 overachting styles of brandy?

A
  1. brandy made from fruit other than grapes

2. brandy made from wine

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2
Q

name 2 wine-based brandies

A
  1. cognac AOP

2. armagnac AOP

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3
Q

name 2 fruit-based brandies

A
  1. Calvados AOP

2. Eau de Vie (not allowed to be made from grapes)

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4
Q

where are Cognac AOP and Armagnac AOP in relation to the city of Bordeaux?

A
  • Cognac AOP is NORTH of the city of Bordeaux
  • Armagnac AOP is SOUTHEAST of the city of Bordeaux.
  • part of Cognac’s AOP is on the Atlantic coast
  • Armagnac is landlocked
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5
Q

cognac is a brandy fermented from what?

A

white grape-based wines, with the main grape being Ugni Blanc

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6
Q

armagnac is a brandy ferment from what?

A

Grape-based wines (most are white, but a few can have pink skins)

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7
Q

how many times is cognac distilled?

In what vessel is Cognac distilled?

A

Twice distilled in copper pot stills

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8
Q

how many times is Armagnac distilled?

In what vessel is Armagnac distilled?

A

Once distilled in a continuous still

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9
Q

what is the ageing requirements of Cognac AOP?

A

minimum 2 years in French oak barrels

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10
Q

what is the ageing requirement of Armagnac AOP?

A

minimum 2 years in French oak barrels

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11
Q

what is unique to the Armagnac region in France?

A

Armagnac is the ONLY place in France that allows the use of a hybrid grape (Baco) in wine production.

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12
Q

where is Calvados AOP?

A

Northwestern France in Normandy, on the Atlantic coast

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13
Q

what product is Calvados AOP distilled from?

A

apple cider and/or pear cider

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14
Q

which type of still is used to make Calvados AOP?

A

Both pot + continuous stills – depends on the subregion

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15
Q

what are the requirements when making a traditional Calvados AOP?

A

twice distilled in a copper pot still

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16
Q

what are the ageing requirements for Calvados AOP?

A

minimum 2 years in French oak barrels

17
Q

what does ‘eau de vie’ translate to in English?

A

water of life

18
Q

when are most eaux de vie bottled?

why?

A
  • immediately after distillation

- to preserve essence of the fruit’s character

19
Q

give at least 3 examples of an Eau de Vie

A
  1. Kirsch (cherry)
  2. Framboise (raspberry)
  3. Poire William (pear)
  4. Blume Marillen (apricot)
  5. Mirabelle (plum)