Australia Flashcards
which 2 oceans bracket Australia?
- indian ocean (west)
- Pacific Ocean (east)
when and where is Australia were the first vines planted?
New South Wales in 1788 (late 18th century)
when was commercial viticulture established across the southern portions of Australia?
1820-1840
what are the 6 states of mainland Australia?
- western territory
- northern territory
- south australia
- queensland
- new south Wales
- victoria
which sate was hit by phylloxera in the late 1800s?
victoria
from the late 1800s until about the mid-20th century, Australia was really known for what style lf wine?
industrial, inexpensive, sweet wines
where in Australia did these inexpensive, sweet wines come from?
hot, vast, and heavily irrigated areas along rivers, mostly in the venter of the country
in australia, what caused the shift in focus from inexpensive, sweet styles of wine to more moderate/ premium dry styles?
When did that happen?
- 1950s
- introduction to temperature-controlled fermentation vessels
- planting superior grape varietals
- planting in cooler sites (elevation, near coast)
where in Australia are most wine regions located?
why?
- southeastern corner of the continent
- temperate climate
why aren’t vineyards planted in the center/ interior of Australia?
its too hot,
- Australia’s hot, arid interior is entirely too much to support viticulture
what are the soils of Australia?
ancient and diverse some of the soils include: - sandy - alluvial - basalt - loam - slate - iron-rich
what are the 4 main white grapes of Australia?
- chardonnay
- sauvignon blanc
- semillon
- riesling
which white grape is best associated with Hunter Valley?
semillon
what are the 5 main red grapes of Australia?
- shiraz (most important)
- cabernet sauvignon
- merlot
- grenache
- pinot noir
to find cooler places to grow grapes in Australia, where must you go?
- higher in elevation
- towards the coast
- further south (away from the Equator)
for vineyards planted in Australia’s hotter regions, especially towards the arid interior, what is necessary to support viticulture?
irrigation
with Australia being so hot and dry, it has no trouble ripening grapes.
What is the consequence of achieving such high levels of ripeness?
lack of natural acidity in the grapes
most Australian producers, especially the industrial ones, will have to acidify their wines to balance the grapes’ ripeness
why is Australia always seen as a leader in wine technology and development?
- the culture supports innovation
- they mechanise a lot due to labor shortages
stylistically, Australian wines – no matter their price point – tend to be:
a. clean, precise, technically correct, fruit-driven
b. dirty, don’t really follow protocols, eschew technology
a. clean, precise, technically correct, fruit-driven
in the past, Australian winemakers used to heavily favour oak from …, but in recent years they’ve begun to use … oak
past: American oak
recent: French oak
australia’s embrace of innovation helps it lead the world in new packaging.
what sorts of packaging will you see on Australian wines?
- bag-in-box (BiB)
- screw caps
- crown caps on sparkling wines
australia is really known for blending – blending wines across states, appellations, and vineyards.
Why is this?
- main reason is to create consistent flavours and an ‘Australian style’ of wine
- grapes are trucked from vineyards to wineries, which sometimes can be hundreds of miles apart
give an example of a super-premium Australian wine that is a blend of grapes across different appellations
Penfold’s grange
why are grapes generally harvested at night in Australia?
to preserve freshness and the grapes’ natural acidity
what is the appellation system that Australia uses?
Geographical Indications (GI)