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Certified Specialist of Wine 2022 > Chapter Ten: Tuscany > Flashcards

Chapter Ten: Tuscany Flashcards

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1
Q

What are the three primary cities of Tuscany?

A

Florence

Pisa

Siena

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2
Q

What is the portion of the Mediterranean Sea bordering Tuscany?

A

Tyrrhenian Sea

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3
Q

What are the leading red grapes of Tuscany (3 Italian, 5 international)?

A

Sangiovese

Canaiolo Nero

Colorino

(Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Syrah)

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4
Q

What are the leading white grapes of Tuscany (4 Italian, 3 international)?

A

Trebbiano Toscano

Malvasia Bianca Lunga

Vermentino

Vernaccia

(Chardonnay, Sauvignon Blanc, Viognier)

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5
Q

What is the proportion of red wines (vs. total production) in Tuscany?

A

Nearly 90% of total production is red

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6
Q

What is the traditional winemaking technique that “extends” fermentation via the use of overripe or dried grapes?

A

Governo (Governo all’uso Toscano)

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7
Q

What are the grapes used in typical white Vin Santo?

A

Trebbiano Toscano

Malvasia Bianca Lunga

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8
Q

What is the label term indicating an amber (or light red) version of Vin Santo?

A

Occhi di Pernice (eye of the partridge)

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9
Q

What is the grape used in red or amber version of Vin Santo?

A

Sangiovese

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10
Q

What is Sassicaia?

A

One of the original Super Tuscans (now produced under the Bolgheri Sassicaia DOC)

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11
Q

What is the producer of Sassicaia?

A

Tenuta San Guido

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12
Q

What is the town (and DOC) on the Tuscan coast considered to be the birth place of the Super Tuscans?

A

Bolgheri, Bolgheri DOC (the broader area is known as the Maremma)

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13
Q

What are the two Super Tuscans produced by Marchese Piero Antinoiri?

A

Tignanello

Solaia

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14
Q

What is the appellation used by most Super Tuscans?

A

IGT Toscana (also Bolgheri DOC, Maremma Toscana DOC)

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15
Q

What is the date of the original designation of the Chianti wine region?

A

1716

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16
Q

What is the minimum percentage of Sangiovese for Chianti DOCG?

A

70%

17
Q

What are the other grape varieties, in addition to Sangiovese, permitted for use in Chianti DOCG?

A

Canaiolo Nero

Trebbiano Toscano

Malvasia

(“other suitable red varieties”)

18
Q

What are the 7 subzones of the Chianti DOCG?

A

Colli Aretini

Colli Fiorentini

Colli Senesi

Colline Pisane

Montalbano

Montespertoli

Rufina

19
Q

What is the minimum percentage of Sangiovese in Chianti Classico DOCG?

A

80%

20
Q

What is the year that white grapes were excluded from use in Chianti Classico DOCG?

A

2006

21
Q

What was the category added in 2014 to represent the “top tier” of Chianti Classico?

A

Chianti Classico Gran Selezione

22
Q

What is the DOCG for white wine from Tuscany?

A

Vernaccia di San Gimignano DOCG

23
Q

What is the main grape variety of Vino Nobile di Montepulciano DOCG?

A

Prugnolo Gentile (min. 70%, aka Sangiovese)

24
Q

What is the local name for Sangiovese in Scansano?

A

Morellino

25
Q

What is the DOCG wine produced in Scansano?

A

Morellino di Scansano DOCG

26
Q

What is the DOCG red wine produced in Montalcino?

A

Brunello di Montalcino DOCG

27
Q

What is the required assemblage for Brunello di Montalcino DOCG?

A

100% Brunello (local name/clone of Sangiovese)

28
Q

What is the minimum aging required for Brunello di Montalcino DOCG?

A

Minimum 2 years in wood, plus minimum 4 months in bottle; may not be sold before January 1 of the 5th year following harvest (total, just over 4 years)

29
Q

What is the DOC-level red wine produced in Montalcino?

A

Rosso di Montalcino DOC

30
Q

What is the required assemblage for Carmignano DOCG?

A

Minimum 50% Sangiovese, 10% to 20% (combined) Cabernet Sauvignon/Cabernet Franc

31
Q

What are the 4 Tuscan DOCs specifically for Vin Santo?

A

Vin Santo del Chianti DOC

Vin Santo del Chianti Classical DOC

VIn Santo di Montepulciano DOC

Vin Santo di Carmignano DOC

Certified Specialist of Wine 2022 (46 decks)

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