Chapter 9 - Preventive Medicine and Infection Control Flashcards
What is the Manual of Naval Preventive Medicine?
NAVMED P-5010
What is considered the most desirable means of maintaining good health?
Prevention and control of diseases
What term is defined as the hygienic means of promoting health through prevention of human contact with hazards of wastes and this terms goal is to provide personnel with a clean and healthy work and living environment?
Sanitation
What affects the morale of shipmates when unclean or have disagreeable odor and promotes health and prevents diseases?
Personal Hygiene
Who performs sanitation inspections and provides recommendations to the Commanding Officer?
HM or the Medical Department Representative (MDR)
Air ventilation, heating, and air conditioning are factors that can affect what?
Habitability
What is any animal capable of transmitting pathogens or producing human or animal discomfort or injury called? (i.e. inspectors arthropods and rodents)
Vector
These are organisms (insects, rodents, snakes, etc.) that adversely affect military operations and the well being of man and animal; attack real property, supplies, and equipment; or are otherwise undesirable?
Pests
Who may be given the responsibility of inspecting food, food-service facilities, and investigating food-borne illness outbreaks when assigned as the Medical Department Representative (MDR) for a command or station?
HM
What instruction is the Food Service Training Program?
SECNAVINST 4061.1
Who inspects Navy and Marine Corps food-service facilities Together with the food-service manager, officer, or designated representative?
MDR
What form is the “Food Service Sanitation Inspection”?
NAVMED Form 6240/1
Who’s major role is to minimize disability by emphasizing immunization programs?
Preventive Medicine’s
Vaccines used to protect Navy and Marine Corps personnel against certain diseases before exposure to infection are called what?
Prophylactic Immunizations
Immunizations procured for the Armed Forces are required to meet the minimum standards set by whom?
Department of Health and Human Services (HHS)
What instruction is “Immunizations and Chemoprophylaxis”?
BUMEDINST 6230.15
Communicable diseases may be transmitted from a carrier to a _______ _______.
Susceptible host
The illness produced is the result of __________ ________ invading and multiplying in the host, or from the release of their toxins.
Infectious agents
An important step in the control of communicable disease is the expeditious preparation and submission of the what?
Medical Event Report
Control of Communicable Disease Manual
NAVMED P-5038
What instruction sets the standards for drinking water for U.S. Naval establishments both ashore and afloat?
BUMEDINST 6240.1
What is considered unsafe until properly disinfected and tested in the field?
Water
Aeration, coagulation, flocculation, filtration, reverse osmosis, and disinfection are all process for what?
Water treatment
What are the three sources where potable water for shipboard come from?
Ship’s distillation plant, shore-to-ship delivery, or ship-to-ship transfer