CHapter 9 : nutrition Flashcards
who is allowed to give nutrition counseling , medical nutrition therapy and meal plans
registered and licensed dietians
unlicensed fitness professionals are allowed to give what information?
general nutrition guideline, direct the client to credible nutrition resources, refer to dietitians / nutritionists and provide accountability and suppor with dietaty changes.
how do you tell if inofrmation is reliable and credible ?
it is peer reviewed and scholary sources
how many essential Amino Acids are there?
9 and 11 nonessesntial
what are some complete protein deitary sources?
soy , seafood, polutry , dairy , meat
what are someplant based incomplete protein dietary sources
legumes , beans , vegetables
how many calories are in a gram of protein?
4
what is the role of protein?
it synthesises tissues, organs , hormones enzymes & peptides
what is the RDA of protein per kg of body weight
0.8 g /kg of body weight
what are the percentages of
crabohydrates
lipoproteins
proteins
CLP
C 45-65 %
L 20-35 %
P 10-35 %
what is an important energy source for athletes and exercising individuals?
crabohydrates
glyocogen , fiber, simple sugar and complex carbohydrates are part of what bracket ? protein, lipoprotiens or carbohydrates
carbohydrates
what are some dietary carbohydrates ?
plant food, legumes , food , dairy ,yogurt , milk , grains , vegetables
what are the simple sugars? monosaccharides
FGG
fructose
glactose
glucose
what are the disaccharides
SML
sucrose
maltose
lactose
what are poly saccharides ?
they are complex carbs that have dietary fiber and are slower to raise blood sugar levels
what are some complex carbs food examples
startches ,vegetable and legumes
how many calories are in a kg of carbohydrate ?
4
what is glyocogen ?
its stored in the skeletal muscle and liver. its the storage form of energy in humans?