Chapter 9: Basic Nutrition Factors in Health Flashcards

1
Q

Sports Dietitian

A

A registered dietitian with specific education and experience in sports nutrition

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2
Q

Sports Nutrition Coach

A

A professional who is not a registered dietitian but has basic training in nutrition and exercise science

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3
Q

Sports Nutritionist

A

An professional with an advanced degree who may work in the sports nutrition industry or conduct research in the area of sports nutrition and able to discuss the literature on a particular topic

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4
Q

Children 2-3

A
  • Calories: 1000
  • Fruit: 1 cup
  • Vegetables: 1 cup
  • Grains: 3 oz equivalents (1.5)
  • Protein: 2 oz equivalents
  • Dairy: 2 cups
  • Oils: 3 tsp
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5
Q

Children 4-8

A
  • Calories: 1200-1400
  • Fruit: 1-1.5 cups
  • Vegetables: 1.5 cups
  • Grains: 5 oz equivalents (2.5)
  • Protein: 4 oz equivalents
  • Dairy: 2.5 cups
  • Oils: 4 tsp
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6
Q

Girls 9-13

A
  • Calories: 1600
  • Fruit: 1.5 cups
  • Vegetables: 2 cups
  • Grains: 5 oz equivalents (3)
  • Protein:
  • Dairy:
  • Oils:
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7
Q

Girls 14-18

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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8
Q

Boys 9-13

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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9
Q

Boys 14-18

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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10
Q

Females 19-30

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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11
Q

Females 31-50

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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12
Q

Females 51+

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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13
Q

Males 19-30

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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14
Q

Males 31-50

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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15
Q

Males 51+

A
  • Calories:
  • Fruit:
  • Vegetables:
  • Grains:
  • Protein:
  • Dairy:
  • Oils:
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16
Q

Dietary Reference Intakes (DRIs)

A

A complete set of nutrient intakes for use when evaluating and planning diets for healthy individuals

17
Q

Recommended Dietary Allowance (RDA)

A

The average daily nutrient requirement adequate for meeting the needs of most healthy people within each life stage and sex

18
Q

Adequate Intake (AI)

A

The average daily nutrient intake level recommended when a RDA cannot be established

19
Q

Tolerable Upper Intake Level (UL)

A
  • Maximum average daily nutrient level not associated with any adverse health effects
20
Q

Estimated Average Requirement

A

The average daily nutrient level considered sufficient to meet the needs of half of the healthy population within each life stage and sex

21
Q

Macronutrients

A
  • Protein
  • Carbs
  • Fats
22
Q

Micronutrients

A
  • Vitamins

- Minerals

23
Q

Protein

A

The primary structural and functional component of every cell in the human body

24
Q

Amino Acid

A

The molecule that forms proteins

25
Q

Essential Amino Acids

A

The body cannot manufacture them, they must be obtained through the diet

26
Q

Nonessential Amino Acids

A

Can be synthesized by the human body