Chapter 8 (pt.1): Other Nutrients (Hill) Flashcards
shock from water in dogs cats
50 in cat 90 in dog ml/kg/hr for 1 hr
puppies and kittens: double adult requirement
water maintenance for dogs and cats
1ml/lb/hr or 50ml/kg/day for dogs and cats
assumes ~ 1/2 ml/lb/hr insensible losses and ~1/2 ml/lb/hr urine production
increases with activity ~ 1ml/kcal is good estimate for all species
rehydration
~2-5 x maintenance for 24-48 hours
minerals
carefully regulated so changes in blood concentration of nutrients are frequently associated with metabolic disease and not nutrient deficiencies.
blood concentrations of nutrients can be normal in the face of severe nutritional depletion
what minerals are deficient in Fl forages
Zn, Cu and Selenium
manganese might be as well but hard to test
are mineral and vitamin supplements necessary in cats and dogs?
no not if they are on a standard commercial diet
incipient
active ingredient
excipient
binders, colorants, palatability enhancer like protein and fat
home cooked diets require supplementation with:
multivitamin/trace minerals
calcium
phosphorus
Ca and P sources
legumes contain adequate Ca
cereal grains and grass hays need Ca supplementation
where can you get Calcium carbonate
limestone
where can you get calcium phosphate
bone meal
where can you get Ca acetate
“phoslo” a very soluble and potent phosphate binder
Ca and P requirements
they are the principle components of ash in guaranteed analysis
Ca: P ratio should be between 1:1 and 2:1
when are abnormalities of blood calcium seen?
Ca and P are well regulated and bone stores are large so the only time you should see abnormalities are associated with disease
Eclampsia
hypocalcemia observed in dogs around parturtiion leading to tetanus, seizures and poor uterine contraction, and prolong QT interval on EKG
tx: 10% Ca gluconate and stop pups from suckling
Calcium deficiency
signs of deficiency are primarily associated with bone resorption (Rickets)
dogs and cats fed all meat diets may receive little Ca and get nutritional hyperparathryoidism and osteoporosis.
lack of natural sunlight and subsequent hypovitaminosis D results in nutritional hyperparathyroidism in REPTILES
P deficiency
hypophosphatemia is primarily observed in starved animals following the reintroduction of food or in diabetics.
signs: low ATP, hi red cell fragility, anemia, hemorrhage and neurological signs
–> insulin causes increased use of P for the phosphorylated intermediates of glycolysis so incipient hypophosphatemia can exacerbate too rapid administrationof glucose or insulin
when are abnormalities of blood Na and K usually seen?
they are well regulated and usually only associated with disease
Salt deficiency
absence of salt in diet can cause: low palatability and appetitie, low growth and low efficiency of feed utilization
signs: hyponatremia includes nausea, inappetence, if rapid in onset can cause osmotic swelling of hte brain and may cause neurologic signs similar to salt poisoning
salt toxicity
salt poisoning (pigs) and hypernatremia and hyperosmolality (dogs) can occur if water is restricted following feeding of high salt diets
signs: neurological. the brain becomes hyperosmotic so that it attracts water by osmosis and swells when drinking resumes
hypokalemia
signs are of irregular cardiac rhythm, flat T waves and in cats muscle weakness, persistent ventroflexion of the neck, increased CPK.
in what animal and condition is hypokalemia common?
in cats with renal failure because of increased renal losses
hyperkalemia
usually secondary to metabolic disease
- ace inhibitors with excess intake
signs: muscle weakness, irregular cardiac rhythm, peaked T waves, prolonged QRS and PR intervals
sulfur sources
sulfur containing amino acids (methionine, cystine, taurine)
vitamins (thiamin, biotin)
sulfur requirements
ruminants require sulfur for protein synthesis when urea is used as nitrogen source. excess contributes to inhibition of Cu absorption
birds use sulfate to synthesize taurine
sheep wool contains substantial amounts of sulfur
sulfur plays a role in large intestinal fermentation
Fe sources
iron filings: <1% absorbed
iron oxide (rust) is used as a red colorant and causes red stool if included in too great an excess
ferrous sulfate and ferrous carbonate (both 10 - 20% absorbable)
haem iron: 30 - 50% available
which minerals compete for absorption sites
Cu, Mn, Zn, Co, Cd
Cu-M, Z, Co, Cd <– sounds funny - a way to remember?