Chapter 8: An Introduction To Metabolism Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Thermodynamics

A

The study of energy transformation that occur in a collection of matter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

First law of thermodynamics

A

The principle of conservation of energy’s; energy can be transferred and transformed but it cannot be created or destroyed.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Second law of thermodynamics

A

The principal stating that every energy transfer or transformation increases the entropy of the universe. Usable forms of energy are at least partly converted to heat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Spontaneous process

A

A process that occurs without an overall input of energy; a process that is energetically favorable.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Metabolism

A

The totality of an organism’s chemical reactions, consisting of catabolic and anabolic pathways, which manage the material and energy resources of the organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Catabolic pathways

A

A metabolic pathway that releases energy by breaking down complex molecules into simpler molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Anabolic Pathways

A

A metabolic pathway that consumes energy to synthesize a complex molecule from simpler molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Free energy change

A

The portion of a biological system’s energy that can perform work when temperature and pressure are uniform throughout the system.

DeltaG = Gfinal -G initial

Can be thought of as a measure of a system’s instability, or its tendency to change to a more stable state.
- systems with more free energy are less stable and more likely to change.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Equilibrium

A

State of maximum stability. Reverse reaction rate and forwards reaction rate are the same so there is no net change

  • free energy increases when the reaction is pushed away from equilibrium
  • changes away from equilibrium are never spontaneous
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Exergonic reaction

A

A spontaneous chemical reaction in which there is a net release of free energy

Delta G is negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Endergonic Reaction

A

A non spontaneous chemical reaction in which free energy is absorbed from the surroundings
- Delta G is positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Energy Coupling

A

The use of energy released from an exergonic reaction to drive an endergonic reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Phosphorylation

A

The transfer of a phosphate group from ATP to some other molecule, such as the reactant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Phosphorylated intermediate

A

A molecule, often a reactant, with a phosphate group covalently bound to it, making it more reactive than the unphosphorylated molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Enzyme

A

A macromolecule, often a protein, serving as a catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Catalyst

A

A chemical event that selectively increases the rate of reaction without being consumed by the reaction

17
Q

Activation energy

A

The amount of energy that reactants must absorb before a chemical reaction will start; also called free energy of activation

18
Q

Transition state

A

When molecules in a reaction have absorbed enough energy for the bonds to break and the reactants are in an unstable condition

19
Q

Catalysis

A

A process by which a catalyst selectively increases the rate of reaction without being consumed by the reaction. This is done through the enzyme lowering the energy of activation barrier

20
Q

Substrate

A

The reactant on which an enzyme works

21
Q

Enzyme-substrate complex

A

A temporary complex formed when an enzyme binds to its substrate molecule

22
Q

Active site

A

The specific region of an enzyme that binds to the substrate and formed the pocket in which catalysis occurs

23
Q

Induced fit

A

Caused by the entry of the substrate, the change in shape of the active site of an enzyme so that it binds more snugly to the substrate

24
Q

Specificity of Enzymes

A

Due to the complementary fit between the shape of its active site and the shape of the substrate

25
Q

Cofactor

A

Any non protein molecule or ion that is required for the proper functioning of an enzyme. Cofactors can permanently bound to the active site or may bind loosely and reversible, along with the substrate, during catalysis.

26
Q

Coenzyme

A

An organic molecule serving as a cofactors. Most vitamins function as coenzymes in metabolic reactions

27
Q

Competitive Inhibitors

A

A substance that reduces the activity of an enzyme by entering the active site in place of the substrate, whose structure it mimics

28
Q

Non competitive inhibitor

A

A substance that reduces the activity of an enzyme by binding to a location remote from the active site, changing the enzyme’s shape so that the active site no longer effectively catalyzes the conversion of substrate to product

29
Q

Allosteric Regulation

A

The binding of a regulatory molecule to a protein at one site that affects the function of a protein at a different site

30
Q

Activator

A

A regulatory molecule that, which it binds to a regulatory site, stabilizes the shape that has functional active sites

31
Q

Inhibitor

A

A regulatory Molecule that, when it binds to a regulatory site, stabilizes the inactive form of the enzyme

32
Q

Cooperativity

A

A kind of allosteric regulation whereby a shape change in one subunit of a protein caused by substrate binding is transmitted to all other subunits, facilitating the binding of additional substrate molecules to those subunits

33
Q

Feedback Inhibition

A

A method of metabolic control in which the end product of a metabolic pathway acts as an inhibitor of an enzyme within that pathway