Chapter 8: 8.1 & 8.2 Flashcards

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1
Q

What are the chemicals of life?

A

Carbohydrates, Vitamins & Minerals, Lipids, Nucleic Acids and Proteins

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2
Q

Things about Carbohydrates

A
  • energy nutrients
  • primary energy source of cells
  • structural or fundamental material of plant cell walls
  • they make up the biggest element in most diets, potatoes, bread, corn, rice, fruit include big quantities of carbohydrates.
  • Humans shouldn’t eat excessive amounts of carbohydrates or else it will be stored as fats.
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3
Q

Things about Nucleic Acids

A
  • they are the genetic material which directs cell activity.

- they are composed of sugar, phosphate, nitrogen bases

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4
Q

Things about Proteins

A

They are structural parts or elements of the cell.

They are composed of amino acids.

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5
Q

What are common sugars?

A

Glucose, fructose, sucrose

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6
Q

What are 3 common monosaccharides?

A

Galactose, glucose, fructose

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7
Q

What is dehydration synthesis?

A

The method by which bigger molecules are created by the removal of water from 2 smaller molecules.

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8
Q

What are disaccharides?

A

2 monosaccharides

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9
Q

What are monosaccharides?

A

Simple sugars

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10
Q

What are polysaccharides?

A

Many monosaccharides

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11
Q

What is Glycogen?

A

When animals store carbohydrates in the creation of a polysaccharide.
It is also the form of carbohydrate storage in animals.

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12
Q

What are the 2 structural units for Lipids?

A

Glycerol and fatty acids

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13
Q

What is the contrast between saturated and unsaturated fats?

A

Saturated fats are the fatty acids in animal fats.

Unsaturated fats are the fatty acids in most plants.

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14
Q

What is LDL?

A

They are low density lipoproteins which are “bad”

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15
Q

What is HDL?

A

They are high density lipoproteins which are “good”

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16
Q

What are the functions of lipids?

A
  • Subcutaneous fat (under the skin) utilized for the body temperature control.
  • Energy storage
  • Protective coatings for organisms
  • Cell-surface recognition
  • Products involve soaps, detergents, hormones, pheromones
    Like mentioned in other flashcards
    LDL: (low density lippoproteins “bad”)
    HDL: (high density lippoproteins “good”)
17
Q

How do you test for lipids?

A
  • Transluence test

- Sudan 4 dye test

18
Q

How do you test for carbohydrates?

A
  • Benedict’s test

- Starch test

19
Q

What are the effects of too much protein?

A
  • Kidney Failure

- It will congest with wastes.

20
Q

What are the effects of too little protein?

A

Kwashiorkor, and the belly will swell due to water retention

21
Q

How many amino acids does peptides have?

A

less than 50 AA’s

22
Q

How many amino acids does polypeptide have?

A

(50-150 AA’s)

23
Q

How many amino acids does protein have?

A

Over 150 AA’s; 3 types (fibrous, globular and corugated)

24
Q

What are the 4 main groups of proteins?

A
  1. Primary
  2. Secondary
  3. Teritary
  4. Quaternary