Chapter 7 Flashcards

1
Q

Understand the differences between staff and line authority in terms of chain of command and department

A

line authority - people in management
positions have the formal authority to direct and
control immediate subordinates
staff authority - narrower and includes the right to
advise, recommend, and counsel in the staff
specialists’ area of expertise

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2
Q

Understand the differences between a tall and flat organization

A

tall structure (older) - has an overall narrow span and
more hierarchical levels
flat structure (newer) - has a wide span, is horizontally
dispersed, and has fewer hierarchical levels.

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3
Q

Span of management (control)

A

number of employees reporting to a supervisor and
determines how closely a supervisor can monitor
subordinates

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4
Q

Reengineering

A

refers to the radical redesign of
business processes to achieve dramatic
improvements in cost, quality, service, and speed

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5
Q

Mechanistic

A
  • Goals of efficiency and a stable environment
  • rigid, vertical, centralized structure, with most decisions made at the top
  • characterized by rules, procedures, and a clear hierarchy of authority
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6
Q

Organic

A
  • tends to be much looser, free-flowing, and adaptive
  • horizontal, and decision-making authority is decentralized
  • lower levels have more responsibility and authority for solving problems, which enables the organization to be more fluid and adaptable
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7
Q

Pure functional structure

A
  • appropriate for achieving internal efficiency goals in a stable environment
  • total work of organization is divided into various functional department or units as per requirement for making easy management
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8
Q

Work specialization

A
  • is the degree to which organizational tasks are subdivided into separate jobs
  • Employees within each department perform only the tasks relevant to their specialized function
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9
Q

Functional (Vertical Structure)

A
  • activities are grouped together by common function from the bottom to the top
  • groups positions into departments based on similar skills, expertise, work activities, and resource use (accounting, HR, engineering, and manufacturing)
  • advantages: functionally based departments enhance the development of in-depth skills because people work on a variety of related problems and are associated with other experts within their own department
  • disadvantages: communication and coordination across functions are often poor
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10
Q

Product (Divisional Structure)

A
  • occurs when departments are grouped together based on similar organizational outputs
  • divisions can be organized with responsibility for individual products, services, product groups, major projects or programs, divisions, businesses, or profit center
    advantages: flexible and responsive to change because each unit is small and tuned in to its environment & concern for customer’s needs is high
    disadvantages: coordination across divisions is often poor, major disadvantage is duplication of resources and the high cost of running separate divisions
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11
Q

Matrix (Structure)

A
  • grouped together by functional and divisional aspects providing coordination across departments
    advantages: flexible, innovative, adaptive, efficient use of HR
    disadvantages: difficulty with dual reporting relationships, rivalry with both sides, loss of TIME (meetings & discussions)
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12
Q

Customer departmentalization (Customer structure)

A
  • Grouping activities on the basis of common customers or types of customers
  • advantages: focus on customer satisfaction, environmental changes
  • disadvantages: difficult to maintain, wastage of resources
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13
Q

Differences between coordination and collaboration

A

coordination - refers to adjusting and synchronizing
the diverse activities among different individuals
and departments
collaboration - a joint effort between people
from two or more departments to produce
outcomes that meet a common goal or shared
purpose and that are typically greater than what
could be achieved working alone

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14
Q

Mass production/large-batch production

A
  • distinguished by standardized production runs
  • large volume of products is produced, and all customers receive the same product
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15
Q

small-batch production

A

produces goods in batches of one or a few products designed to customer specification

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16
Q

continuous production

A

mechanizes the entire workflow

17
Q

Centralized management

A

means that decision authority is located near the top of the organization

18
Q

De-centralized management

A

decision authority is pushed downward to lower organizational levels

19
Q

What is the relationship between organization & strategy?

A
  • organization follows strategy
  • Strategy defines what to do; organizing defines how
    to do it