Chapter 6 Flashcards
organic chemistry
- the study of compounds that contain carbon
- some living organisms most not
- involves fossil fuels, dyes, drugs, paper, ink, paints, plastics, gasoline, rubber tires, food, and clothing
inorganic chemistry
all chemical reactions that don’t include carbon
biochemistry
- chemistry of living cells; chemistry of life
- involves study of biomolecules in a living organism
carbon bonds
- carbon atoms have valence of 4 meaning they can and to 2 other atoms
- when atoms of other elements attach to available carbon bonds compounds are formed
three ways that carbon atoms can bond to each other
- single bond
- double bond
- triple bond
covalent bond
- a pair of electrons is shared
series of carbon atoms bonded together
a chain
hydrocarbons
- when only hydrogen atoms are bonded to available carbon bonds
- organic molecule that contains only carbon and hydrogen
- ex: methane, ethylene, acetylene
cyclic compounds
- when carbon atoms link to other carbon atoms to close a chain and form rings
- ex: benzene has 6 carbons and 6 hydrogens
macromolecules
- large molecules
- biomolecules in living organisms
- include carbohydrates, lipids, proteins, and nucleic acids
- other ex: vitamins, enzymes, hormones, and ATP
how to humans obtain nutrients
- from foods they eat which are absorbed and carried to every cell in body where they are broken down and rearranged
- microorganisms also absorb essential nutrients into cell by various means
- nutrients are then used as metabolic reactions as source of energy and building blocks for enzymes, structural macromolecules, and genetic materials
carbohydrates
- biomolecules composed of carbon, hydrogen, and O2 (1:2:1 ratio)
- ex: glucose, fructose, sucrose, lactose, maltose, starch, cellulose, and glycogen
categories of carbohydrates
- monosaccharides
- disaccharides
- polysaccharides
monosaccharides
- smallest and simplest
- one ring in structure
- contain 2-9 carbon atoms mostly 5-6
most important monosaccharide
- glucose (C6H12O6)
- main source of energy for body cells
- may occur as chain in alpha or beta ring
- carried in blood to cells where it is oxidized to produce ATP
monosaccharide carbon atom number
- 3 carbon = triose
- 4 carbon = tetrose
- 5 carbon = pentose
- 6 carbon = hexose
- 7 carbon = heptose
3 forms of glucose configurations
- alpha glucose
- straight chain form
- beta glucose
disaccharides
- double-ringed sugars the result from the combination of 2 monosaccharides
- sucrose, lactose, maltose
dehydration synthesis reaction
- combination of 2 monosaccharides and removal of water molecules
hydrolysis reaction
- disaccharide reaction with water which causes them to break down into 2 monosaccharides
peptidoglycan
- found in cell wall of all members of the domain bacteria
- a repeating disaccharide attached by proteins to form a lattice that surrounds and protects bacterial cell
carbohydrates composed of * monosaccharides
- 3 = trisaccharides
- 4 = tetrasaccharides
- 5 = pentasaccharides
- polysaccharides
polysaccharides
- carbohydrates that are composed of many monosaccharides
- most contain hundreds
- examples of polymers which are molecules that consist of many similar subunits
2 main functions of polysaccharides
- store of energy (glycogen in animal cells)
- provide tough molecule for structural support and protection (bacterial capsules)
polysaccharides broken down
- in the presence of proper enzyme or acids polysaccharides may be hydrolyzed or broken down into disaccharides and then into monosaccharides
polysaccharides and bacterial cells
- some bacteria produce polysaccharide capsules for protection from phagocytes
- plant and algal cells have cellulose, a polysaccharides, cells walls for support
- some protozoa, fungi, and bacteria have enzymes that can break down cellulose
combination of polysaccharides with other chemical groups
- like amines, lipids, and amino acids
- form complex macromolecules
- chitin which is main component of outer shell for insects and crabs is found in cell wall of fungi
lipids
- important class of biomolecules
- most insoluble in water but soluble in fat solvents (ether, chloroform, benzene)
- essential constituents of most living cells
classification of lipids
- waxes
- fats and oils
- phospholipids
- glycolipids
- steroids
- prostaglandins and leukotrienes
fatty acids
- building blocks of lipids
- long chain carboxylic acids that are insoluble in water
saturated fatty acids
- contain one single bond between carbon atoms
- solid at room temperature
monounsaturated fatty acids
- have one double bond in carbon chain
- butter, olives, peanuts