Chapter 4 Flashcards
muscular system
muscular system
hold body erect and make movement possible, generates nearly 85% of the heat that keeps the body warm, moves food through digestive system, movement aids blood flow, moves fluid through ducts and tubes
muscle fibers
long, slender cells that make up muscles, group of fibers bound by connective tissue forms a muscle
fascia
band of connective tissue that envelopes, separates or binds together muscles, flexible to allow movement
myofascial
pertaining to muscle tissue and fascia
my/o
muscle
fasc
fascia
tendon
narrow band of nonelastic, dense, fibrous connective tissue that attaches muscle to bone
patellar tendon
attaches muscles to bottom of the patella
Achilles tendon
attaches gastrocnemius muscle to heel bone
aponeurosis
sheet-like fibrous connective tissue resembling a flattened tendon that connects muscles together or muscle to a bone
skeletal muscles
attached to bones of the skeleton and make body motions possible; voluntary, striated
voluntary muscles
have conscious control over
striated
striped
smooth muscles
located in walls of internal organs such as the digestive tract, blood vessels and ducts; function to move and control flow of fluids through these structures ie involuntary, unstriated, visceral
involuntary muscle
under control of autonomic nervous system, not voluntary control
unstriated muscle
do not have dark and light bands
visceral muscle
named such because found in hollow structure
visceral
relating to the internal organs
muscle innervation
stimulation of a muscle by an impulse transmitted by a motor nerve
myocardial muscles
myocardium, cardiac muscle; form muscular walls of the heart
motor nerves
enable brain to stimulate muscle contraction, control voluntary muscular contractions
neuromuscular
pertaining to the relationship between a nerve and muscle
antagonistic pairs
all muscles are arranged in pairs, made up of specialized cells that can change length or shape by contracting and relaxing, when one of the pair contracts, the other relaxes
contraction
tightening of a muscle, becomes shorter and thicker, causing belly (center) of muscle to become enlarged