Chapter 37 Questions Flashcards

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1
Q

What soil composition would be best for availability of nutrients, water, and root development?

a. higher proportion of clay; lower amounts of humus and sand
b. equal amounts of sand, clay, and humus
c. higher proportion of sand; lower amount of humus and clay
d. higher proportion of humus; lower amounts of clay and sand

A

d. higher proportion of humus; lower amounts of clay and sand

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2
Q

The highest amount of oxygen will be found in soils containing large amounts of ___.

a. clay
b. silt
c. sand
d. gravel

A

d. gravel

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3
Q

A group of ten tomato plants are germinated and maintained in a large tray with no drainage. After several weeks they all begin to wilt and die despite repeated watering and fertilization. The most likely cause of this die-off is ___.

a. organic nutrient depletion
b. no room left for root growth
c. competition for resources
d. a lack of oxygen for the roots

A

d. a lack of oxygen for the roots

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4
Q

Which of the following soil minerals is most likely leached away during a hard rain?

a. K+
b. Na+
c. NO3-
d. Ca++

A

c. NO3-

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5
Q

A young farmer purchases some land in a relatively arid area and is interested in earning a reasonable profit for many years. Which of the following strategies would best allow the farmer to achieve such a goal?

a. establishing an extensive irrigation system
b. selecting crops adapted to arid areas
c. using plenty of the best fertilizers
d. finding a way to sell all parts of crop plants

A

b. selecting crops adapted to arid areas

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6
Q

Which of the following would be the most effective strategy to remove toxic heavy metals from a soil?

a. inoculating soil with mycorrhizae to avoid heavy-metal uptake
b. adding plant species that have the ability to take up and accumulate heavy metals
c. heavy irrigation to leach out the heavy metals
d. application of sulfur to lower the soil pH and precipitate the heavy metals

A

b. adding plant species that have the ability to take up and accumulate heavy metals

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7
Q

How would you expect the root system of a plant grown by hydroponics to compare to the root system of a plant grown in soil? The root system of a plant grown by hydroponics would be ___.

a. more developed
b. absent
c. about the same
d. less developed

A

d. less developed

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8
Q

Which of the following experiments is the best way to determine if an element is essential for plant growth?

a. Measure the weight of the plant and soil before and after plant growth.
b. Measure the amount of the element stored in plant tissues.
c. Grow a plant using hydroponics with and without the element.
d. Measure the amount of the element in the soil after plant growth.

A

c. Grow a plant using hydroponics with and without the element.

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9
Q

Synthesis of which of the following compounds in a mature leaf would be least impacted by a temporary soil nitrogen deficiency?

a. cellulose
b. amino acids
c. DNA
d. RNA

A

a. cellulose

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10
Q

Two groups of tomatoes were grown under laboratory conditions, one with humus added to the soil, and one a control without humus. The leaves of the plants grown without humus were yellowish (less green) compared with those of the plants grown in the humus-enriched soil. The best explanation for this difference is that ____.

a. the humus contained minerals such as magnesium and iron, needed for the synthesis of chlorophyll
b. the heat released by the decomposing leaves of the humus caused more rapid growth and chlorophyll synthesis
c. the healthy plants used the food in the decomposing leaves of the humus for energy to make chlorophyll
d. the humus made the soil more loosely packed, so water penetrated more easily to the roots

A

a. the humus contained minerals such as magnesium and iron, needed for the synthesis of chlorophyll

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11
Q
Soil leaching can cause nutrient deficiencies in the soil.  Which of the following are symptoms of nutrient deficiency in plants?
I. chlorosis
II. death of meristems
III. excess storage of chlorophyll
IV. small internodes
a. II, III, and IV
b. I, II, and III
c. I, II, III, and IV
d. I, II, and IV
A

d. I, II, and IV

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12
Q

Why is nitrogen fixation an essential process?

a. Nitrogen fixation is very expensive in terms of metabolic energy.
b. Nitrogen fixers are sometimes symbiotic with legumes.
c. Fixed nitrogen is often the limiting factor in plant growth.
d. Nitrogen fixation can only be done by certain prokaryotes.

A

c. Fixed nitrogen is often the limiting factor in plant growth.

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13
Q

You are weeding your garden when you accidentally expose some roots of your pea plants. You notice swellings (root nodules) on the roots, and there is a reddish tinge to the ones you accidentally damaged. Most likely your pea plants ___.

a. are developing offshoots from the root
b. are infected with a parasite
c. are benefiting from a mutualistic bacterium
d. suffer from a mineral deficiency

A

c. are benefiting from a mutualistic bacterium

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14
Q

The specific relationship between a legume and its mutualistic Rhizobium strain probably depends on ___.

a. specific recognition between the chemical signals and signal receptors of the Rhizobium strain and legume species
b. each legume being found where the soil has only the Rhizobium specific to that legume
c. each Rhizobium strain having a form of nitrogenase that works only in the appropriate legume host
d. each legume having a chemical dialogue with a fungus

A

a. specific recognition between the chemical signals and signal receptors of the Rhizobium strain and legume species

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15
Q

The earliest vascular plants on land had underground stems (rhizomes(, but no roots. Water and mineral nutrients were most likely obtained by ___.

a. diffusion through stomata
b. osmosis through the root hairs
c. absorption by mycorrhizae
d. diffusion across the cuticle of the rhizome

A

c. absorption by mycorrhizae

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16
Q

A plant developed a mineral deficiency after being treated with a fungicide. What is the most probable cause of the deficiency?

a. Mineral receptor proteins in the plant membrane were not functioning.
b. Proton pumps reversed the membrane potential.
c. Mycorrhizal fungi were killed.
d. Active transport of minerals was inhibited.

A

c. Mycorrhizal fungi were killed.

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17
Q

We would expect the greatest difference in plant health between two groups of plants of the same species, one group with mycorrhizae and one group without mycorrhizae, in an environment ___.

a. in which the soil is relatively deficient in mineral nutrients
b. where nitrogen-fixing bacteria are abundant
c. that has soil with poor drainage
d. that is near a body of water, such as a pond or river

A

a. in which the soil is relatively deficient in mineral nutrients

18
Q

While hiking in a forest, you notice an unusual plant growing on the branches of a tree. What will help you to determine if this plant is epiphytic or parasitic?

a. If the plant is green, it is epiphytic; if not, then it is parasitic.
b. The epiphytic plant will have large water-collecting leaves, and the parasitic plant will not.
c. The root of an epiphytic plant will be in the soil, but a parasitic plant will grow from the trunk of a tree.
d. The roots of a parasitic plant will penetrate under the bark into the tree xylem, and the roots of epiphytic plant will not.

A

d. The roots of a parasitic plant will penetrate under the bark into the tree xylem, and the roots of epiphytic plant will not.

19
Q

The difference between macronutrients and micronutrients is that _____.

a. the molecules of macronutrients are larger than those of micronutrients
b. macronutrients are essential for physiological function of plants, while micronutrients amplify plant growth if they are available
c. macronutrients are needed for growth, while micronutrients are needed only for reproduction
d. macronutrients are required by plants in larger quantities than are micronutrients
e. the molecules of macronutrients move through the symplast, and micronutrients can move through either the symplast or the apoplast

A

d. macronutrients are required by plants in larger quantities than are micronutrients

20
Q

Legumes (such as soybeans) commonly obtain their nitrogen through a mutualistic association with _____.

a. nitrifying bacteria, which oxidize ammonium to nitrite
b. ammonifying bacteria, which convert organic nitrogen to ammonium
c. denitrifying bacteria, which convert organic nitrite to ammonium
d. nitrifying bacteria, which extract nitrogen from decomposing animals
e. nitrogen-fixing bacteria, which convert gaseous nitrogen to ammonium

A

e. nitrogen-fixing bacteria, which convert gaseous nitrogen to ammonium

21
Q

Which statement most accurately reflects the interaction between plants and the soil in the rhizosphere in which they grow?

a. Plants passively take up nitrogen from the soil with their roots, interacting little with the rhizosphere.
b. Plants obtain nitrogen through a symbiotic interaction with rhizosphere bacteria.
c. Plants’ ability to absorb nitrogen is compromised due to high concentrations of bacteria in the rhizosphere.
d. Rhizosphere bacteria form chains of cells that penetrate the plant root and facilitate plant nitrogen absorption through capillary action.

A

b. Plants obtain nitrogen through a symbiotic interaction with rhizosphere bacteria.

22
Q

Which is least likely to limit the availability of soil nutrients to a plant?

a. the types of minerals present in the soil
b. the pH of the soil
c. the texture of the soil
d. the presence or absence of certain types of microorganisms in the soil
e. the permeability of its epidermal cell walls to nutrients

A

e. the permeability of its epidermal cell walls to nutrients

23
Q

Phytoremediation differs from traditional soil remediation in that it attempts to _____.

a. change the composition of soil microbes to one that enhances crop growth
b. remove pollutants from the soil through their accumulation in plant material that can be removed
c. use secretion of chelators by plants to bind up specific toxins found in the soil
d. have plants remove dangerous soil microbes by taking them into vesicles and digesting them
e. use cover crops and “green manures” to limit the rates of topsoil loss through erosion

A

b. remove pollutants from the soil through their accumulation in plant material that can be removed

24
Q

Which is not a correct statement about how plants often use mineral nutrients?

a. They may be used as cofactors in enzyme-catalyzed reactions.
b. They may be involved in essential steps of the light reactions of photosynthesis.
c. Those minerals taken from the soil account for most of the mass of organic matter the plant will make.
d. Some of these minerals can act as second messengers in signal transduction systems.
e. Some mineral nutrients might be accumulated or expelled as a cell attempts to regulate the concentration of its osmotically active substances.

A

c. Those minerals taken from the soil account for most of the mass of organic matter the plant will make.

25
Q

Which statement about how some plants benefit from the presence of soil microbes is incorrect?

a. Through their mycorrhizal interactions with fungi, plant roots can acquire needed nutrients.
b. Plants sometimes obtain organic molecules from some of the bacteria or fungi they encounter in the soil.
c. The antibiotics created by some soil microbes can help protect the plant root from some pathogens.
d. Mycorrhizae allow some plant roots to live in anaerobic soils.
e. Some bacteria can convert nitrogen into a form plants can more readily take up and use.

A

d. Mycorrhizae allow some plant roots to live in anaerobic soils.

26
Q

In the formation of a root nodule, which step normally occurs first?

a. Bacteria produce “nod factors.”
b. The infection thread is formed.
c. Plant roots secrete signals that attract Rhizobium.
d. Vascular connections to the nodule are established.
e. Vesicles, in which Rhizobium lives, are formed in the plant cells.

A

c. Plant roots secrete signals that attract Rhizobium.

27
Q

Which statement about soil nutrients and how plants acquire them is correct?

a. The production and release of O2 by plant roots can enhance the activity of microbes in the soil.
b. The need to take up certain ions can be a significant metabolic cost for plants.
c. The acidification of the soil by proton pumping by the plant’s root cells can cause the soil to hold various anions less tightly and thus make them more available to the plant.
d. The soil particles cannot hold cationic minerals very well, so they are often carried out of the soil in water that flows through it.
e. Plants rarely make use of the actions of other species to help them obtain soil nutrients.

A

b. The need to take up certain ions can be a significant metabolic cost for plants.

28
Q

What percentage of plants form some kind of mycorrhizal association?

a. 10%
b. 20%
c. 50%
d. 70%
e. 95%

A

e. 95%

29
Q

Which is not a macronutrient needed by plants?

a. Mg
b. Ca
c. K
d. Al
e. Cl

A

d. Al

30
Q

In the cycling of nitrogen through ecosystems, what immediately precedes nitrogen fixation?

a. ammonification
b. denitrification
c. weathering
d. mineral decomposition
e. nitrification

A

b. denitrification

31
Q

Too many nutrients can be toxic. An excess of minerals in the soil is an example of _____.

a. nitrification
b. mutualism
c. salinization
d. fertilization
e. none of the above

A

c. salinization

32
Q

The inorganic nutrient most often lacking in crops is

a. carbon.
b. nitrogen.
c. phosphorus.
d. potassium.

A

b. nitrogen.

33
Q

Micronutrients are needed in very small amounts because

a. most of them are mobile in the plant.
b. most serve mainly as cofactors of enzymes.
c. most are supplied in large enough quantities in seeds.
d. they play only a minor role in the growth and health of the plant.

A

b. most serve mainly as cofactors of enzymes.

34
Q

Mycorrhizae enhance plant nutrition mainly by

a. absorbing water and minerals through the fungal hyphae.
b. providing sugar to root cells, which have no chloroplasts.
c. converting atmospheric nitrogen to ammonia.
d. enabling the roots to parasitize neighboring plants.

A

a. absorbing water and minerals through the fungal hyphae.

35
Q

Epiphytes are

a. fungi that attack plants.
b. fungi that form mutualistic associations with roots.
c. nonphotosynthetic parasitic plants.
d. plants that grow on other plants.

A

d. plants that grow on other plants.

36
Q

Some of the problems associated with intensive irrigation include all of the following except

a. soil salinization.
b. overfertilization.
c. land subsidence.
d. aquifer depletion.

A

b. overfertilization.

37
Q

A mineral deficiency is likely to affect older leaves more than younger leaves if

a. the mineral is a micronutrient.
b. the mineral is very mobile within the plant.
c. the mineral is required for chlorophyll synthesis.
d. the mineral is a macronutrient.

A

b. the mineral is very mobile within the plant.

38
Q

The greatest difference in health between two groups of plants of the same species, one group with mycorrhizae and one group without mycorrhizae, would be in an environment

a. where nitrogen-fixing bacteria are abundant.
b. that has soil with poor drainage.
c. that has hot summers and cold winters.
d. in which the soil is relatively deficient in mineral nutrients.

A

d. in which the soil is relatively deficient in mineral nutrients.

39
Q

Two groups of tomatoes were grown under laboratory conditions, one with humus added to the soil and one a control without humus. The leaves of the plants grown without humus were yellowish (less green) compared with those of the plants grown in humus-enriched soil. The best explanation is that

a. the healthy plants used the food in the decomposing leaves of the humus for energy to make chlorophyll.
b. the humus made the soil more loosely packed, so water penetrated more easily to the roots.
c. the humus contained minerals such as magnesium and iron needed for the synthesis of chlorophyll.
d. the heat released by the decomposing leaves of the humus caused more rapid growth and chlorophyll synthesis.

A

c. the humus contained minerals such as magnesium and iron needed for the synthesis of chlorophyll.

40
Q

The specific relationship between a legume and its mutualistic Rhizobium strain probably depends on

a. each legume having a chemical dialogue with a fungus.
b. each Rhizobium strain having a form of nitrogenase that works only in the appropriate legume host.
c. each legume being found where the soil has only the Rhizobium specific to that legume.
d. specific recognition between chemical signals and signal receptors of the Rhizobium strain and legume species.

A

d. specific recognition between chemical signals and signal receptors of the Rhizobium strain and legume species.