Chapter 3 Flashcards

1
Q

Measurement

A

Quantify that has a number and unit.

Measurements are fundamental to the experimental sciences.

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2
Q

Metric System

A

Based on the number 10

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3
Q

Scientific Notation

A

Has a coefficient and 10 raised to a power.

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4
Q

Accuracy

A

The measure of how close answers are to the true or given measurement.

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5
Q

Precision

A

The measure of how close answers are to each other.

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6
Q

If you are accurate you have to be precise, but if you are precise you do not have to be accurate. Explain.

A

Bullseye or Basketball example.

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7
Q

Accepted Value

A

Correct value based on a reliable reference.

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8
Q

Experimental Value

A

The value measured in the lab.

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9
Q

Error

A

Difference between accepted and experimental value.

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10
Q

Error Formula

A

Error = Expirimental value - Accepted value

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11
Q

Percent(%) Error

A

Absolute value of the error divided by the accepted value, multiplied by 100.

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12
Q

% Error Formula

A

% Error = (error/ accepted value) x 100

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13
Q

Significant Figures

A

Measurements include all digits that are known plus a last digit that is estimated.

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14
Q

Kilo

A

1000

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15
Q

Deci

A

1/10

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16
Q

Centi

A

1/100

17
Q

Mili

A

1/1000

18
Q

Volume

A

Amount of space occupied.

l x w x h

19
Q

Length

A

Point A to Boint B

20
Q

Mass

A

Amount of matter.

21
Q

Matter

A

Anything with mass and volume.

22
Q

Weight

A

Pull of gravity on mass.

23
Q

Temperature

A

The measure of average kinetic energy of particles or molecules.

24
Q

Kelvin to Celcius Formula

A

Kelvin = Celcius + 273

25
Q

Energy

A

The ability to do work or produce heat.

26
Q

Work

A

Force moving an object.

27
Q

Force

A

Push or pull.

28
Q

Joule to Calorie

A

1 joule = .2390 calorie

29
Q

Calorie to Joule

A

1 calorie = 4.184 joules

30
Q

Conversion Factor

A

Rate of equivalent measurements.

31
Q

Dimensional Analysis

A

Way to analyze and solve problems using the units or dimensions of the measurements.

32
Q

Density

A

Density = Mass/ Volume