Chapter 3 Flashcards

1
Q

Compounds that contain carbon

A

organic compound

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2
Q

compounds that don’t contain carbon

A

inorganic compound

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3
Q

A bond formed when two atoms share one pair of electrons

A

single bond

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4
Q

A bond formed when atoms share two pairs of electrons.

A

double bond

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5
Q

A bond formed when atoms share three pairs of electrons.

A

triple bond

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6
Q

clusters or groups of atoms that influence the characteristics of the molecule

A

functional group

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7
Q

Compound made of many linked units.

A

Polymers

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8
Q

Each individual unit in a polymer.

A

Monomers

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9
Q

Large polymers

A

Macromolecules

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10
Q

Process of monomers combining to produce polymers in which an H+ ion and an OH- ion are released and join to form water.

A

Condensation Reaction

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11
Q

The opposite of condensation reaction, when water molecules are split and for the H+ ion and OH- ion.

A

Hydrolysis

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12
Q

A compound that stores energy for use in the cell

A

ATP

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13
Q

covalent bonds between the phosphate groups are more unstable than the other bonds in the ATP molecule because the phosphate groups are closer together and have negative charges.

A

energy is formed because of this

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14
Q

Organic compounds composed of carbon, hydrogen, and oxygen in a ratio of 1 to 2 to 1.

A

Carbohydrates

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15
Q

Simple sugar.

A

Monosaccharides

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16
Q

Glucose, fructose, and galactose all have the same chemical formula (C6H12O6) but have different structures so they are called

17
Q

two monosaccharides combine to form a double sugar.

A

Disaccharide

18
Q

Complex molecule composed of _three or more monosaccharides.

A

Polysaccharide

19
Q

Organic compound composed of mainly carbon, hydrogen, and nitrogen. They are the structural and functional compounds in the cell.

20
Q

Monomers that form proteins. There are 20 different amino acids. They consists of a central carbon atom with four groups attached

A

Amino Acids

21
Q

Two amino acids bonded together.

A

Dipeptides

22
Q

: A covalent bond between the amino group of one amino acid and the carboxyl group of the other amino acid.

A

Peptide bond

23
Q

: A long chain of amino acids.

A

Polypeptide

24
Q

Proteins or RNA molecules that act as catalysts and are essential for the functioning of a cell.

25
The molecule an enzyme hooks up with.
Substrate
26
A specific site on an enzyme that only a specific substrate can bond with. (Lock and Key)
active site
27
NON POLAR fatty compound made of carbon, hydrogen, and oxygen.
lipids
28
Monomer that makes up most lipids. They are composed of a long, straight hydrocarbon CHAIN with a carboxyl group (COOH) attached at one end.
Fatty Acid
29
Composed of 3 molecules of fatty acids joined to one glycerol. Oils are liquid at room temperature. Fats are SOILD at room temperature.
Triglycerides
30
Fats with ALL single bonds.
Saturated fat
31
Fats with some single bonds. And some double bounds
Unsaturated fat
32
2 fatty acids joined to a glycerol molecule
Phospholipids
33
Consists of a long fatty acid chain joined to a long alcohol chain
Waxes
34
Composed of four carbon rings. Considered lipids because they do not dissolve in water.
Steroids
35
: Complex organic compounds that store important information in a cell
Nucleic Acids
36
: Contains the genetic code.
DNA
37
Ribonucleic Acid: Stored and transfers information from DNA.
RNA
38
Monomers that make up Dna and RNA. Made up of a phosphate group, a five carbon sugar, and a nitrogen base.
Nucleotide