chapter 23- ecosystems Flashcards
what is an ecosystem
a natural unit which consists of a defined area and all the communities within it, both abiotic and biotic components an encompasses all their interactions
they are dynamic as they are constantly changing as a result of the organisms present and the conditions
what is a habitat
an organisms place of residence, where it lives such as the bottom of a lake in a cave or within a cave hole
what is a population
a group of individuals of the same species which occupy a particular habitat at a particular time
what is a community
a collection of different populations which occur together in both space and time
what is the environment
the set of conditions that surrounds the organisms and encompasses their abiotic and biotic environments
egs of abiotic factors
edaphic (soil) factors, light, water availability, temperature, oxygen availability
impact of light on an ecosystem
plants are directly as they photosynthesise, greater availability the greater success of plant species, coping strategies eg lower light > broader leaves, reproductive systems that operate when light is optimum, photosynthetic pigments that require less light
impact of temp on an ecosystem
plants and ectothermic animals develop quicker then warmer conditions, changing seasons > migration/hibernation/leaf fall/dormancy/flowering
greatest effect is on metabolic enzymes
impact of water availability on an ecosystem
lack of > stress > death
eg plants wilt as not turgid and upright and also needed for photosynthesis , cacti are xerophytes that have developed successful strategies to cope with water stress
impact of oxygen availability on an ecosystem
in aquatic ecosystems its good to have fast flowing cold water as it contains high conc of o2, if its too warm or too slow the drop in o2 conc > suffocation
in waterlogged soil the air spaces the air spaces between particles are filled with water so reduces o2 available
impact of edaphic (soil) factors on an ecosystem
different types have different particle sizes
clay: fine, easily waterlogged and clumpy when wet
loam- diff sizes, retains water but not waterlogged
sandy- coarse, well separated allowing draining, not retain water and easily eroded
egs of biotic factors
competition
prey
predators
mutualism/symbiosis
mates
parasitism (int/ext)
what is secondary production
energy used to make new consumer tissue (biomass)
what is biomass
the mass of all living material present in an ecosystem
When a consumer eats a producer what flows between what
biomass flows between trophic levels
equation for efficiency
biomass transferred / biomass intake X100
what are the 2 types of primary productivity and describe
gross (GPP)- amount of chemical energy as biomass that a producer creates in a given length of time
net (NPP)- amount of chemical energy that is not consumed by respiration (NPP= GPP- resp)
how to calculate biomass at each level
biomass present in each organism x total no of organisms in trophic level
what are the units for an area of land and for an area of water
land- g/m2
water- g/m3
what are some biotic factors that humans could manipulate in order to control an ecosystem/in favour of agriculture
fencing to avoid predation
pesticides to reduce competition
selection of mates (artifical)
what are some aboitic factors that humans could manipulate in order to control an ecosystem/in favour of agriculture
watering
drainage (o2)
warmth of greenhouses
warmth of housing animals eg stables/sheds
fertilisers/addition of lime/pH
explain why its very rare to find more trophic levels than in this food chain (that requires 5) (2)
total energy available is less at each level, so too little energy is available further up the chain to support higher/more trophic levels
calculate the %energy transfer efficiency between algae (53000 kJm-3yr-1) and small aquatic animals (10150)
10150/53000 x100
=19.2%
explain why the answer to part a (%energy efficiency) is less than 100% (1)
because energy is transferred to heat/ or respiration inefficiency of metabolic reactions/keeping warm/moving/not all food is digestible eg cellulose/lost in faeces/urine