Chapter 2 : Biological Molecules **** Done with these chapters Flashcards
Macromolecule Definition
Large molecules
Monomer Definition
Small molecules that form the polymers
Polymer Definition
Small repeated molecules
Dehydration Synthesis Definition
When polymers are made and water is removed
Synthesis Definition
Hydrolysis Definition
When polymers are broken apart and water is added
Monosaccharide Definition
A simple carbohydrate with one sugar
Disaccharides Definition
A simple carbohydrate with two sugars
Polysaccharide Definition
Complex carbohydrates with many sugars
Saturated Fatty Acids Definition
Carbon chain which has no double bonds
Unsaturated Fatty Acids Definition
Carbon chain that has at least one double bond
Monounsaturated Fatty Acids Definition
Has at least one double bond
Polyunsaturated Fatty Acids Definition
Omega-3s Definition
Trans Fats Definition
Polypeptide Definition
Protein Definition
Peptide Bond Definition
Enzyme Definition
Active Site Definition
Substrate Definition
Product Definition
Alpha Helix Definition
Beta Pleated Sheets Definition
Amphipathic Definition
Chaperone Definition
Denaturation
What is the primary structure of a protein?
What is the secondary structure of a protein?
What is the tertiary structure of a protein?
What is the quaternary structure of a protein?
What is an enzyme?
What are the enzymes functions?
What are the enzymes properties?
Structural differences between RNA and DNA
What part of the body is glycogen mainly stored in?
What monomers join to form the polymers?
Glucose Definition
Rapidly mobilized source of energy
Glycogen Definition
Long term energy storage in animals
Starch Definition
Long term energy storage in plants
Cellulose Definition
Structural in plants
Triglycerides Definition
Lipids Definition
Fatty Acids Definition