Chapter 19 - Special Senses Flashcards
Stimuli
Sensory information that initiate action potentials and perception in our bodies
Sensation/Perception
our conscious awareness of stimuli
Sensory Receptors
detect stimuli
General Sense Receptors
sense temperature, pain, touch, stretch, and pressure
Special Sense Receptors
sense gustation, olfaction, vision, equilibrium, hearing
Transducers
change one form of energy into another ie. visual light receptors change light energy into electrical energy on the optic nerve
Olfaction
-sense of smells
-can recognize 10 000 different smells
-nose contains 10 million receptors
Olfactory Epithelium
consists of 3 types of cells
-receptors
-supporting
-basal
Olfactory Receptor Cells
Detect odour
Supporting Cells
-support, nourishment, insulation to receptor cells, odour-binding proteins
Basal Cells
replace worn out olfactory receptor cells
Olfactory (Bowman’s) Glands
mucous producing glands that moisten the epithelial surface and dissolve odorant molecules
The Olfactory Pathway
olfactory receptor-> olfactory (CN I) nerves-> olfactory bulbs-> olfactory tract-> cerebral cortex-> olfactory cortex (temporal lobe)
Gustation
-sense of taste
-receptors are located in adult taste buds
Sweet
sugars
Salty
Na+ and Cl-
Sour
acids (H+)
Bitter
alkaloids
Umami
amino acids
Taste Buds
-found in tongue, soft palate, epiglottis, pharynx
-3 types of papillae contain taste buds
Papillae
4 types - elevations on the tongue where taste buds are found
Filiform Papillae
-contain tactile receptors but NO TASTE BUDS
-increase friction between tongue and food so tongue can move food into oral cavity
Fungiform Papillae
-5 taste buds each
-mushroom shaped elevations scattered over entire surface of the tongue
Vallate (Circular) Papillae
-100-300 taste buds
-form an inverted V-shaped row at the back of the tongue