chapter 16 Flashcards

1
Q

factors that determine how fast a substance dissolves

A

stirring, temperature, surface area of dissolving particles

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2
Q

why does striring affect dissolving

A

fresh solvent is continually brought into contact with the surface of the solute

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3
Q

saturated solution

A

maximum amount of solute for a given quantity f solvent at a givern temperature and pressure

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4
Q

unsaturated solution

A

contains less solute than a saurated solution at a given temp and pressure

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5
Q

in a saturated solution,

A

the rate of dissolving equals the rate of crysallization

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6
Q

solubility

A

amount of solute that dissolves in a given quantity of a solvent at a specififc tem and pressure to produce a saturated solution

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7
Q

solubility is expressed in

A

grams of solut eper 100 g of solvent

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8
Q

miscible

A

if they dissolve in each other

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9
Q

immiscible

A

if they are insoluble in each other

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10
Q

oil and water are

A

immiscible

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11
Q

the solubility of most solid substances

A

increases as the temp of the solvent increases

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12
Q

the solubilites of mos gases are

A

greater in cold water tha in hot

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13
Q

supersaturated solution

A

contains more solute than it can theorteically hold at a gven temperature

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14
Q

what initiazes crystallisation in a saturated solution

A

a seed crystal

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15
Q

gas solbuility increases as

A

the partial pressures of the gas increases

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16
Q

concentration

A

a measure of the amount of solute that is dissolved in a given quantity of solvent

17
Q

a dilute solution

A

contains a small amount of solute

18
Q

a concentrated solution

A

contains a large amount of solute

19
Q

molarity

A

number of moles of solute disslved in one liter solution

20
Q

diluting a solutiobn reduces the number of moles of solute per unit volume,

A

but the total number of moles of solute i solution does not change

21
Q

a property that depends only upon the number of solute particles and not upon their identity

A

colligative property

22
Q

three inprotant colligative proporties

A

vapor pressure lowering, boiling poin elvation freezing ppint depression

23
Q

in a pure solvent

A

equilibrium is estabkished between the liquid and the vapor

24
Q

in a solution, equlibrium is established at

A

a lower vapor pressure

25
Q

the decrease in a solutions vapor pressure is

A

proportional to the number of particles the solute makes in a solution

26
Q

freezing point depression

A

difference in temperature betweenthe freezing point of a soluton and the freezing pointof the pure solvent

27
Q

boiling point elevation

A

the difference in temperature btetween the boiling point of a solution and the boilign point of a pure solvent