Chapter 16 Flashcards

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1
Q

What is fermentation ?

A

The production of various products
It’s. a process by which ATP is generated in the absence of oxygen
Glycolysis still occurs(couples with it)
Uses substrate level phosphorylation instead of the electron transport chain to generate ATP

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2
Q

What is anaerobic respiration ?

A

Anaerobic respiration uses the electron transport chain with a final electron acceptor pthan O2 like sulphate (SO4)

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3
Q

What are the two common pathways of fermentation

A

Alcohol fermentation
Lactic acid fermentation

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4
Q

What happens in anaerobic respiration ?

A

Uses a sulphate ion (SO4) at the end of the respiratory chain and produces H2S instead of water

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5
Q

In fermentation it consists of ____ plus ___ that regenerate NAD+ which can be ____ by glycolysis

A

Glycolysis and reactions and can be reused

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6
Q

What happens in alcohol fermentation ?

A

In alcohol fermentation , pyruvate releases CO2 and becomes acetaldhyde , the acetaldhyde than gains electrons from NADH and after gaining the electrons it becomes ethanol
Alcohol fermentation by yeast is used in brewing , winemaking and baking
2 P—— 2co2—- 2 acetaldyhde

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7
Q

What is lactic acid ?

A

Pyruvate is reduced by NADH forming lactate as the end product without the release of CO2
Used by some fungi , bacteria and is used to make cheese and yogurt
Muscle cells use this t generate ATP when O2 is scarce

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8
Q

Similarities in anaerobic and aerobic respiration?

A

Uses glycolysis to oxidize glucose and harvest chemical energy from food
NAD+ is the oxidizing agent that accepts electrons during glycolysis
All have final electron acceptors

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9
Q

What are some differences between anaerobic and aerobic respiration?

A

Cellular respiration produces 32 ATP per glucose
Fermentation produces 2 ATP per glucose

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10
Q

What are obligate anaerobes ?

A

Carry out fermentation or anaerobic respiration and cannot survive in the presence of elf O2

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11
Q

Facultative anaerobes ?

A

Survive using fermentation or cellular respiration

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12
Q

How are glycolysis and carbs related ?

A

Accepts a wide range of carbs (glucose is a carb)

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13
Q

Proteins and glycolysis ?

A

Have to be digested into amino acids and the amino acids can feed glycolysis or citric acid cycle
AMINO GROUPS HAVE TO BE REMOVED

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14
Q

Fats and glycolysis ?

A

Are digested into glycerol and fatty acids
Glycerol is converted into glyceraldhyde 3 phosphate and enters glyolysis
Fatty acids are broken by beta oxidation and yield acetyl CoA

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15
Q

What is Phosphofructokinase

A

Basically Phosphofructokinase is an enzyme that is used in the 3 step of glycolysis , in this ATP is added and donates the phosphate to fructose-6-phosphate into 1,6- fructose biphosphate . The ATP leaves as (ADP)

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16
Q

What are the functions of Phosphofructokinase?

A

Stimulated when ATP drops
Inhibited when ATP levels are high
Inhibited by high citrate levels