Chapter 14 Flashcards

1
Q

ingestion

A

taking in food

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2
Q

absorbtion

A

movement of nutrients into the bloodstream

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3
Q

digestion

A

breaking down food into nutrient molecules

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4
Q

defecation

A

elimination of indigestible waste

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5
Q

two groups of organs

A

alimentary canal

accessory organs

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6
Q

space between lips and teeth

A

vestibule

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7
Q

tonsils

A

patine: back of oral cavity
lingual: base of tongue

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8
Q

propels food down esophagus

A

peristalsis

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9
Q

mucosa is made of

A

simple columnar/ stratified squamous in the esophagus

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10
Q

pharynx has

A

2 muscle layers that are voluntary

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11
Q

nerve plexus

A

regulate mobility and secretory activity of the GI tract organs

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12
Q

rugae

A

internal folds of the mucosa present when

the stomach is empty

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13
Q

the muscularis externa has

A

3 layers of muscle in the stomach

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14
Q

produce hydrochloric acid

A

parietal cells

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15
Q

produce pepsinogens

A

chief cells

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16
Q

produce gastrin

A

enteroendocrine cells

17
Q

chemical digestion begins in the

A

small intestine

18
Q

produce alkaline mucus to lubricate the passage of feces

A

goblet cells

19
Q

baby teeth

A

20

20
Q

adult teeth

A

32

21
Q

saliva helps digest

A

starch

22
Q

outside of the main flow

A

retro-peritoneal

23
Q

largest gland

A

liver

24
Q

pancreas produces

A

insulin

glucagon

25
Q

lobes in the liver

A

4

26
Q

function of bile

A

emulsify fats

27
Q

high levels of glucose

A

hyperglycemia

28
Q

low glucose

A

hypoglycemia

29
Q

glycogen formation

A

glycogenesis

30
Q

glycogen splitting

A

glycogenolysis

31
Q

forming new sugar

A

gluconeogenesis

32
Q

function of cholesterol

A

structural basis for vitamin d, plasma membranes, and steroid hormones