Chapter 13 & 14 Flashcards
The ——— is dependent on plants
Biosphere
What’re some ecosystem services that plants provide? (General)
- Serving as food
- Habitat
- Produce oxygen through photosynthesis
- Produce fuel sources
What are the 2 most important characteristics of plants? (General)
Carry out photosynthesis and contain cellulose
What is the conversion of solar energy into chemical energy, which permits life on Earth called?
Photosynthesis
Define photosynthesis
Series of chemical reactions that converts energy from sunlight into chemical energy stored in molecules
What definition is this: Series of chemical reactions that converts energy from sunlight into chemical energy stored in molecules?
Photosynthesis
What happens during photosynthesis?
Light energy is used to convert water and carbon dioxide into glucose and oxygen
What is glucose?
Food that supplies plants and ultimately all consumers along the food chain
What makes up the base of the food chain?
Plants
What do plants use oxygen for?
To perform their own cellular respiration
What happens to the remaining oxygen that is not used by plants?
Released into atmosphere for other organisms to perform their own cellular activities
What is a special carbohydrate that plants contain?
Cellulose
Define cellulose
Large carbohydrate molecule
What is this definition: Large carbohydrate molecule?
Cellulose
Describe some uses and functions of cellulose
- Main component of cell walls in plants
- Used by humans (cotton plants –> fabric, wood pulp –> paper and cardboard)
What is the mains source of food for humans?
Plants
What is agriculture?
Farming/forestry practices that produce food and goods
Name some products that come from agriculture?
Wheat, rice, corn, sugar cane, potatoes, soybeans, etc.
As humans continue to group in population what issue do we face?
Food security
Define food security
State where all people, at all times, have access to enough safe and nutritious food to meet their dietary needs and preferences and allow them to lead an active and healthy life
What definition is this: State where all people, at all times, have access to enough safe and nutritious food to meet their dietary needs and preferences and allow them to lead an active and healthy life?
Food security