Chapter 12 - Water and Dietary Fibre Flashcards

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1
Q

Explain the importance of dietary fibre in the body.

A

Maintains a healthy digestive system, lowers blood cholesterol levels, regulates blood glucose levels, provides high satiety value

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2
Q

Identify two health problems associated with a poor supply of dietary fibre.

A
  • Constipation
  • Colorectal cancer
  • Diverticulosis
  • Haemorrhoid
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3
Q

State two good sources of dietary fibre.

A
  • Wholemeal bread
  • fruit and vegetables
  • potatoes
  • cereals
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4
Q

State the difference between soluble and insoluble dietary fibre.

A

Insoluble fiber absorbs water to add bulk in large intestine while soluble fiber dissolves in water and swells to form a gel-like substance.

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5
Q

Name the condition, which results from a deficiency of water in the body.

A

Dehydration

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6
Q

Give two symptoms of dehydration.

A
• Headache 
 • Lethargy / weakness / lack of energy / fatigue / tired 
    thirst
 • Constipation 
 • Dry mouth 
 • Dizziness
 • Faint 
 • Dry / loose skin
 • Yellow / dark urine 
 • High temperature 
 • Increased heart beat 
 • Thirst 
 • Constipation 
 • Nausea / vomiting 
 • Confusion
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7
Q

State two groups of people who may need to increase their water intake. Give a reason in each case.

A

• Lactating mothers – water required for production of
milk for baby

• Manual workers – water lost in perspiration/to keep
cool

• Athletes/active people – to keep cool/replace water
lost in perspiration

• Those who live in hot climates – water evaporated to
keep cool

• Those who have lost blood in accidents/surgery – fluid
volume replaced

• Sufferers from diarrhoea/vomiting – water loss must
be replaced etc.

• People who are ill – fluid needs to be replaced due to
raised temperature / sweating

• Sufferers from constipation – process impacted faeces / allow faecal transit

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8
Q

Name two foods, which have a high water content.

A
  • Fruit [Eg. watermelon]
  • Vegetable [Eg. tomatoes/cucumber/lettuce/spinach/ rocket]
  • Soup
  • Milk
  • Juice / soft drinks
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