Chapter 12 - Water and Dietary Fibre Flashcards
Explain the importance of dietary fibre in the body.
Maintains a healthy digestive system, lowers blood cholesterol levels, regulates blood glucose levels, provides high satiety value
Identify two health problems associated with a poor supply of dietary fibre.
- Constipation
- Colorectal cancer
- Diverticulosis
- Haemorrhoid
State two good sources of dietary fibre.
- Wholemeal bread
- fruit and vegetables
- potatoes
- cereals
State the difference between soluble and insoluble dietary fibre.
Insoluble fiber absorbs water to add bulk in large intestine while soluble fiber dissolves in water and swells to form a gel-like substance.
Name the condition, which results from a deficiency of water in the body.
Dehydration
Give two symptoms of dehydration.
• Headache • Lethargy / weakness / lack of energy / fatigue / tired thirst • Constipation • Dry mouth • Dizziness • Faint • Dry / loose skin • Yellow / dark urine • High temperature • Increased heart beat • Thirst • Constipation • Nausea / vomiting • Confusion
State two groups of people who may need to increase their water intake. Give a reason in each case.
• Lactating mothers – water required for production of
milk for baby
• Manual workers – water lost in perspiration/to keep
cool
• Athletes/active people – to keep cool/replace water
lost in perspiration
• Those who live in hot climates – water evaporated to
keep cool
• Those who have lost blood in accidents/surgery – fluid
volume replaced
• Sufferers from diarrhoea/vomiting – water loss must
be replaced etc.
• People who are ill – fluid needs to be replaced due to
raised temperature / sweating
• Sufferers from constipation – process impacted faeces / allow faecal transit
Name two foods, which have a high water content.
- Fruit [Eg. watermelon]
- Vegetable [Eg. tomatoes/cucumber/lettuce/spinach/ rocket]
- Soup
- Milk
- Juice / soft drinks