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Dhani Mood
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Decks in this class (19)
Chapter 1 - Energy from Food
Define the term energy balance,
State two units of measurement fo...,
Name the factors which affect the...
16
cards
Chapter 2 - Guidelines for Meal Planning
What are the ways to choose food ...,
What is a balanced diet,
What is an unbalanced diet
11
cards
Chapter 3 - Different Types of Nutritional Needs
Discuss the reasons why some peop...,
Identify and discuss the problems...,
Suggest ways to ensure that veget...
11
cards
Chapter 4 - Carbohydrates
Name the elements which form carb...,
State two different facts and one...,
State two different facts and one...
9
cards
Chapter 5 - Food Commodities [Cereals]
List two reasons for the importan...,
State four types of cereals,
Name two alternatives to rice
8
cards
Chapter 6 - Fats
State the three elements which co...,
What are the functions of fat,
List three differences between sa...
16
cards
Chapter 7 - Proteins
State the functions of protein,
Give the meaning of the term high...,
Name two sources of high biologic...
18
cards
Chapter 8 - Food Commodities - Meat and Alternatives
How do we prepare meat for cooking,
Tenderising meat using slicing me...,
Tenderising meat using mechanical...
22
cards
Chapter 9 - Roles of Enzymes in Digestion
What is a digestive system,
What are the main organs of the d...
2
cards
Chapter 10 - Vitamins
With reference to vitamin d chole...,
With reference to vitamin c ascor...,
List two symptoms of a deficiency...
16
cards
Chapter 11 - Minerals
State the functions of calcium in...,
State two plant sources of calcium,
Identify two groups of people who...
27
cards
Chapter 12 - Water and Dietary Fibre
Explain the importance of dietary...,
Identify two health problems asso...,
State two good sources of dietary...
8
cards
Chapter 13 - Food Commodities [Fruit and Vegetables]
How is fruit used in cooking,
How do we choose fruit,
Define what is citrus fruit
21
cards
Chapter 14 - Heat Transfer and Methods of Cooking
Name two methods of cooking and g...,
Explain the reasons for cooking f...,
State the advantages of the bakin...
15
cards
Chapter 15 - The Science Behind Food Preparation and Cooking
Explain the changes which take pl...,
Identify and describe a food scie...,
Define coagulation
30
cards
Chapter 16 - Sensory Evaluation
You plan to carry out a test to f...,
Explain why sensory evaluation is...,
Describe how a sensory evaluation...
3
cards
Chapter 17 - Keeping Food Safe
List three causes of food spoilage,
Identify four conditions which fa...,
Differentiate the different ways ...
7
cards
Chapter 18 - Convenience Food
Advantages of convenience foods,
Disadvantages of convenience foods,
Guidelines on storing food
15
cards
Chapter 19 - Food Preservation
Explain one advantage of using ad...,
Explain one disadvantage of using...,
Example for the following food ad...
13
cards
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Food and Nutrition 4E4N4T5N
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