chapter 12 Flashcards
homeostasis
the process by which the body’s substances and characteristics are maintained at their optimal level
ingestive behavior
eating or drinking
system variable
a variable that is controlled by a regulatory mechanism for example, temperature in a heating system
set point
the optimal value of the system variable in a regulatory mechanism
detector
in a regulatory process, a mechanism that signals when the system variable deviates from its set point
correctional mechanism
in a regulatory process, the mechanism that is capable of changing the value of the system variable
negative feedback
a process whereby the effect produced by an action serves to diminish or terminate that action; a characteristic of regulatory system
satiety mechanism
a brain mechanism that causes cessation of hunger or thirst produced by adequate and available supplied of nutrients or water
intracellular fluid
the fluid contained within cells; monitored by receptors measuring cell volume
extracellular fluid
all body fluids outside the cells; interstitial fluid, blood plasma, and cerebrospinal fluid
intravascular fluid
the fluid found within the blood vessels; monitored by receptors measuring blood volume
interstitial fluid
the fluid that bathes the cells, filling the space between the cells of the body
hypovolemia
reduction in the volume of the intravascular fluid
osmometric thirst
thirst produced by an increase in the osmotic pressure of the interstitial fluid relative to the intracellular fluid, thus producing cellular dehydration
osmoreceptor
a neuron that detects changes in the solute concentration of the interstitial fluid that surrounds it
volumetric thirst
thirst produced by hypovolemia
angiotensin
a peptide hormone that constricts blood vessels, causes the retention of sodium and water, and produces thirst and a salt appetite
glycogen
a polysaccharide often referred to as animal starch; stored in the liver and muscle; constitutes the short-term store of nutrients