Chapter 11: Liquids, Solids, and Intermolecular Forces Flashcards

1
Q

Coulomb’s law

A

Potential energy (E) and distance (r) are inversely related

E decreases (becomes more negative) as r decreases

Potential energy and product of charges are directly related

E decreases as q1q2 decreases (becomes more negative)

*q1 and q2 are of opposite signs (charges)

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2
Q

Effect of intermolecular forces on boiling and melting points

A

High intermolecular forces = high boiling/melting point

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3
Q

Dispersion force

A

Result of fluctuations in the electron distribution within molecules or atoms

Depends on fleeting charge separation called instantaneous or temporary dipole

Stronger dispersion force:
Higher molar mass (polarizability)
More surface area (longer chains)

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4
Q

Instantaneous/temporary dipole

A

Associated with dispersion force

When an atom or molecule displays polarity temporarily (as electrons are constantly moving and bond to be dense on one end)

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5
Q

Permanent dipole

A

Characteristic of a polar molecule where positive and negative ends can interact with opposite ends of other like molecules

Associated with dipole-dipole force

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6
Q

Miscibility

A

Ability to mix without separting into two states

“Like dissolves like”

*Oil and water are immiscible

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7
Q

Hydrogen bond

A

Occurs when N, O, or F are bonded directly to a hydrogen

Special kind of dipole-dipole force where H has the partial positive charge and F, O, or N has the partial negative charge

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8
Q

Ion-dipole forces

A

Present only in mixtures of substances (ionic + polar)

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9
Q

Strengths of intermolecular forces

A

Dispersion < Dipole-dipole < H-bonding < Ion-dipole

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10
Q

Surface tension

A

Energy required to increase the surface area of a liquid by a unit amount

Molecules on surface are strongly attracted by interior molecules

Higher surface tension = greater intermolecular forces

Temperature increases –> surface tension decreases

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11
Q

Viscosity

A

Liquid’s resistance to flow

Higher viscosity = stronger intermolecular forces

More spherical molecules = less viscous
(Chains are more viscous)

Temperature increases –> viscosity decreases

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12
Q

Capillary action

A

The ability of a liquid to flow (“climb” up a thin tube against influence of gravity

Depends on two forces:
Cohesion
Adhesion

The stronger the cohesion (intermolecular forces), the smaller the capillary action

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13
Q

Cohesive forces

A

Forces that hold liquid molecules together

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14
Q

Adhesive forces

A

Forces that attract the outer liquid molecules to tube’s surface

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15
Q

Vaporization

A

AKA evaporation

Escape of molecules from liquid to gas phase - endothermic

Kinetic energies vary within liquid body

Molecules on surface have higher kinetic energies and more easily overcome intermolecular forces

Affected by:
Temperature
Surface area
Intermolecular forces (volatility)

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16
Q

Condensation

A

Molecules transition from gas to liquid phase - exothermic

Some molecules lose energy through collisions and liquid [re]captures them

17
Q

Dynamic equilibrium

A

Occurs when two opposite processes reach the same rate so that there is no net gain or loss of material

Rate of evaporation = constant
Rate of condensation = increases until met with rate of evap

18
Q

Vapor pressure

A

Pressure exerted by a vapor when it is in dynamic equilibrium with its liquid

Quantity & surface area = negligible

Vapor pressure increases with temperature and with decreasing strength of intermolecular forces

19
Q

Heat (enthalpy of vaporation)

A

ΔHvap = -ΔHcondensation

The amount of heat energy required to vaporize one mole of a liquid

kJ/mol

Somewhat temperature dependent

20
Q

Boiling point

A

Temperature at which vapor pressure of liquid is = to external pressure above liquid

21
Q

Normal boiling point

A

Temperature at which the vapor pressure of a liquid equals 1 atm

22
Q

The Clausius-Clapeyron Equation

A

ln P2/P1 = (-ΔHvap/R) (1/T2-T1)

R = 8.314 J/mol K

T = in Kelvin

23
Q

Supercritical fluid

A

Properties are intermediate between a liquid and gas

Occurs at critical temperature and pressure

24
Q

Sublimation

A

Phase transition solid to gas - endothermic

25
Q

Deposition

A

Phase transition from gas to solid - exothermic

26
Q

Fusion

A

AKA melting

Phase transition from solid to liquid - endothermic

27
Q

Freezing

A

Phase transition from liquid to solid - exothermic

28
Q

Heat (enthalpy) of fusion

A

ΔHfus = -ΔHcrystallization

Somewhat temperature dependent

The amount of heat energy required to melt one mole of a solid (kJ/mol)

29
Q

Uniqueness of water

A

Liquid at room temperature (despite low molar mass)

Excellent solvent for polar & ionic compounds

Very high specific heat capacity

Expands when it freezes (unusual)
(Solid less dense than liquid – also unusual)

(Because of strong hydrogen bonds)

30
Q

Equation for heat involved in completion of a phase change

A

q = nΔHtransition

heat = # of mols * heat of [transition]

31
Q

Equation for heat involved in temperature change

A

q = (m) (Cs) (ΔT)