Chapter 10 Flashcards
A) What is Taxonomy? What are the three areas of taxonomy and what do they entail?
classification of organisms.
Nomenclature: system that names organisms
Classification: organizing organisms into similair groups
Iidentification: process of identifying an isolate
B) What does the term phylogeny mean?
understanding evolutionary relatedness
C) What is a strain?
group of similiar isolates
D) What are the eight taxonomic categories? [Table 10.1]
Domain Kingdom phylum class order(- ales) family( -aceae) Genus species
E) What are the three domains? Who created them and how? [Figure 10.1, Table 10.2]
Archea
Eucarya
Bateria
Carl Woese. He did this by taking the rrna sequences of many organisms and classified them based upon that.
F) What was the accepted scheme before the domains were created?
The five kigdom classification plantae fungi anamalia protista prokaryota
G) What is Bergey’s Manual of Systematic Bacteriology? [Table 10.3]
This is the “bible” this is the guide of classification of different organisms
H) How are bacteria given names?
Some were given names in the past due to the founder, but now we use names that explain characteristics of the bacteria and use a latin suffix
A) How can you identify microorganisms without sophisticated equipment? [Table 10.4]
phenotypic characteristics
Microscope morphology
stains
biochemical tests
B) What are the benefits of doing a wet mount? [Figure 10.2]
You do not denature the bacteria when heat fixing. Especially when trying to get the right size and shape
C) What is a Gram stain? How is it used? [Figure 10.3 a]
This is a staining technique that help differntiate between gram neg. and gram pos. cells
D) What organisms do you test for with an acid fast stain? [Figure 3.15]
This helps identify mycobaterium especially tb
E) What are some examples of clues given by colony morphology?
? ????????
F) How would a clinical lab use Blood agar and MacConkey agar? [Figure 4.10, Figure 4.11]
Blood agar helps determine via the type of hemolysis wether it is strptococus pyogenesm (strep) produces bata hemolysis or clear zone.
and
streptococcus that is naturally in all throats. Produces alpha hemolysis which produces green
Then MacConkey:
this shows wether there is lactose fermenters ( selective for gram neg rods
G) What biochemical test can be used for a more certain identification? What do they find? [Table 10.5, Figure 10.4]
catalase test: detects to see if there is catalase by adding h2o2
Urease: which you add urea to see if if is broken down forming co2 and ammonia making it more alkaline
go over 10.5 on pg 243!!!!!!!!
H) Streptococcus pyogenes has what catalase and hemolysis result?
beta hemolysis and catalase neg
I) How are pH indicators used in biochemical tests? [Figure 10.6]
they help you know what products are being made, and therefore different enzyme of that cell
J) What is a dichotomous key? [Figure 10.5]
A flow chart of tests that either give neg or positive results.