Chapter 10 Flashcards

0
Q

Sustainable agriculture

A

Agriculture that does not deplete soils faster than they form

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1
Q

Organic agriculture

A

Good growing practices the rely on biological approaches as composting and biocontrol

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2
Q

Aquaculture

A

Raising of aquatic organisms for food to control the environments. The species are grown in open water in large, floating net-pans

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3
Q

Feedlots

A

Factory farms or concentrated animal feeding operations, are essentially huge warehouses or pens designed to deliver energy-rich food to animals living at extremely high densities

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4
Q

Seed banks

A

Institutions that preserve seed types as a kind of living museum of genetic diversity

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5
Q

Precautionary principle

A

The idea that one should not undertake a new action are well understood

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6
Q

Biotechnology

A

Material application of biological science to create products derived from organisms

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7
Q

Recombinant DNA

A

DNA that has been patched together from the DNA of multiple organisms

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8
Q

Genetically modified organisms

A

Organisms that have been genetically engineered using the recombinant DNA technology

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9
Q

Genetic engineering

A

Any process whey scientists directly manipulate an organisms genetic material in the laboratory by adding, deleting, or changing sentiments of its DNA

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10
Q

Pollination

A

The process by which male sex cells of a plant fertilize female sex cells of a plant; it is the botanical version of sexual intercourse

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11
Q

Integrated pest management

A

Numerous techniques are integrated to achieve long-term suppression of pests, including biocontrol, uses of chemicals when needed, etc

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12
Q

Bacillus thuringiensis

A

A naturally occurring soil bacterium that produces a protein that kills many caterpillars and the larvae of some flies and beetles

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13
Q

Biological control

A

Operates on the principle that “the enemy of ones enemy is ones friend.”

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14
Q

Pesticides

A

Such poisons that target pest organisms.

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15
Q

Malnutrition

A

A short age of nutrients the body needs, occurs when a person fails to obtain a complete complement of vitamins and minerals

16
Q

Undernourished

A

Receiving less than 90% of their daily caloric needs, live in the developing world

17
Q

Over nutrition

A

Receiving to many calories each day

18
Q

Food security

A

The guarantee of an adequate and reliable food supply available to all people at all times.

19
Q

Transgenes

A

A gene that has been extracted from DNA of one organism and transferred into the DNA of an organism of another species

20
Q

Transgenic

A

Term describing an organism that contains DNA from another species

22
Q

Subsistence agriculture

A

The oldest form of traditional agriculture, in which farming families produce only enough food for themselves

28
Q

Gene banks

A

Not on test