Chapter 10 Flashcards

1
Q

The 4 steps or phases

A

Oral preparation
Oral transit
Pharyngeal
Esophageal

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2
Q

Dentition and mandibular mm during mastication and oral preparation

A

Dentition and mandibular mm provide structures and motion for the actual chewing
Mandibular mm work in a semi-rotary fashion to support dental grinding

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3
Q

Mastication or Oral Preparation

A

Mastication requires that food does not spill anteriorly (i.e., a good labial seal) or posteriorly (i.e., posterior tongue and velum) or laterally (i.e., buccal mm)
Lingual action assists in moving the food off/onto the dental grinding surfaces
Salivary glands help in creation of a cohesive bolus
Velum is depressed: breathing through nose

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4
Q

Following oral preparation

A

Following oral preparation, the bolus is gathered in the anterior aspect of the mouth and moved towards the posterior via a stripping motion of the tongue against the hard palate

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5
Q

Additional events include during oral transit

A

Persistent labial seal
Velum is depressed then elevated
Persistent buccal mm contraction

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6
Q

The swallow reflex

A

The swallow reflex is triggered when the bolus reaches about the level of the anterior faucial pillars
With triggering of the swallowing reflex, various pharyngeal events begin to occur

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7
Q

Pharyngeal Phase I

A

Velo-pharyngeal closure occurs
Hyo-laryngeal excursion along with bolus pressure assist in inversion of the epiglottis
Laryngeal closure and hyo-laryngeal elevation and anterior movement occur as well as apnea to protect the airway

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8
Q

Pharyngeal Phase II

A

As the bolus enters the pharynx, sequential pharnygeal mm contraction along with base of tongue mm contraction help to move the bolus in an inferior direction along with gravity
Hyo-laryngeal traction and crico-pharyngeal contraction help to open the upper esophageal sphincter
The bolus passes into the esophagus
The upper esophageal sphincter closes

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9
Q

Esophageal phase

A

Successive contraction of esophageal mm propel the food towards the LES
LES contraction occurs, relaxing the muscle, and allows for passage of the bolus into the stomach

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10
Q

Pressures in deglutition

A

Recall the tendency for equilibrium in pressure systems (molecules will move from higher to low pressure regions)
Positive pressure is developed at various locations in the aero-digestive tract to assist in bolus propulsion
Anterior oral cavity by tongue against palate
Posterior tongue and pharyngeal walls
Lower pressure at cricopharyngeus 2° to laryngeal elevation

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11
Q

Reflex

A

: involuntary responses to stimulation

Many reflexes extinguish over time with development/maturation

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12
Q

Infant anatomy

A
Infants have 
Smaller oral cavities
Elevated and anteriorly placed larynges
Drop after ~4 years
No dentition 
Larger velum
Elongated nasopharynx
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13
Q

rooting reflex

A

The newborn gains nutrition through rooting reflex
Infant responds to tactile stimulation of lips or cheek
Infant turns toward stimulus and opens mouth

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14
Q

Suckling reflex

A

Suckling reflex allows infant to receive food from mother’s breast in first six months
Triggered by contact to inner margin of lips causing piston-like tongue protrusion and retraction
Replaced by sucking - more complex process causing negative pressure to draw liquid in

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15
Q

When infants feed

A

Forward lingual pumping draws milk into the mouth (posterior tongue is elevated, velum “locks” into space bw epiglottis and tongue)
After 4 or 5 lingual thrusts, a swallow is triggered and the tongue base lowers
Next thrust will cause milk to enter oropharynx
Milk passes around epiglottis and via pyriform sinuses into esophagus
Respiration continues

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16
Q

Swallow Pattern of Neonate

A

Velum of infant “locks” into space between epiglottis and tongue
Action seals off infant’s airway from approaching bolus
Bolus (ball of liquid) cannot enter respiratory passageway
Infant can breathe while swallowing

17
Q

Sensation

A

Sensation: the registration and awareness of an incoming nerve impulse that results from a stimulus
Sensation can be divided into broad and specific classes
Sensation begins with the reception of a stimulus by a receptor cell and continues with the passage of information onto the brain
Sensation occurring at palatoglossus mm to trigger pharyngeal swallow (“reflex

18
Q

specific sensory classes

A

Somatic: related to pain, thermal stimulation, mechanical stimulation.
Special: involved in changing a stimulus to another form of energy (e.g., gustation, olfaction

19
Q

Gustatory Sense

A

Gustation contributes heavily to deglutition

Helps to drive continued nutrition

20
Q

chemoreceptors)

A

Taste receptors are nerve cells that respond to chemical stimulation

21
Q

Taste receptors are found

A

Taste receptors are found within lingual papillae (also mechanoreceptors in papillae) of tongue epithelium
Transmit information to the brain about taste

22
Q

Tastes

A
Sweet
Sour
Salty
Bitter
Umami
Types
Salty, sweet, sour, bitter, and umami
Umami is meaty taste of monosodium glutamate  
Taste sense determines whether a bolus is ingested or ejected from mouth
23
Q

3 cranial nerves innervate the tongue for gustation

A

VII (facial nerve)
IX (glossopharyngeal nerve)
X (vagus nerve)

24
Q

VII (facial nerve)

A

anterior 2/3 tongue and palate; responsible for sweet and sour primarily

25
Q

IX (glossopharyngeal nerve)

A

posterior 1/3 tongue; responsible for bitter

26
Q

X (vagus nerve)

A

epiglottis and esophagus

27
Q

Sensation and motor responses

A

Connections exist between insula of the frontal cortex and motor cortex that may explain tendency to accept/prefer sweet and reject sour/bitter foods
salivation response to sweet tastes
tongue protrusion response to sweet
Gag/cough response to sour/bitter

28
Q

Olfaction

A

Olfaction is the sense of smell
Plays vital role in appetite and taste
Olfactory sensors have a short life and are continually replaced
Olfactory sense is related to olfactory sensors that arise from the olfactory bulb
Sensors found in superior-posterior nasal cavity lining
Olfactory chemoreceptors contribute to sense of taste
Can detect over 1000 different odors
Olfactory tract carries info to amygdala and other brain areas

29
Q

Olfaction and odor procudes

A

Pleasant food odors produce salivation

Unpleasant food odors produce gagging or even vomiting

30
Q

Tactile sense

A

Tactile sense is mediated by mechanoreceptors
different types of mechano-receptors
Hairless and hairy skin varieties
Hairless skin is the kind found in the oro-pharyngeal epithelial lining

31
Q

Thermal sense

A

Thermal sense is mediated by thermal receptors
There exist 4 basic different types of thermal reception
Warm, hot, cool, and cold