Chapter 1: City of Edmonton Flashcards

1
Q

What is ENVISO

A

ENVISO: Fire Rescue Services “Environmental Management System”. this is used to achieve ISO 14001 certification (international standard)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does ENVISO do for us

A

our environmental management system (ENVISO) is a tool used to

  • Meet out mission of protecting Life, property and the ENVIRONMENT
  • improve relation ship with regulators and reduce legal costs
  • promote our image as a wold class department
  • protect the environment for us and future generations
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do we use to guide our Environmental policy (ENVISO)

A

Environmental CPR:
C- continual environmental Improvement
P- pollution Prevention
R- regulatory compliance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

WHMIS

A

Workplace Hazardous Materials Information System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

WHMIS Classes

A
A: Compressed Gas
B: Flammable and Combustible
C: Oxidizing Material
D: Poisonous & Infectious
E: Corrosive Material
F: Dangerously Reactive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

WHMIS Classes

A
A: Compressed Gas
B: Flammable and Combustible 
C: Oxidizing Material
D: Poisonous & Infectious
E: Corrosive Material
F: Dangerously Reactive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

5 Suppliers Responsiblities

A

1-supplier labels
2-label containers of controlled substances
3-revise labels with new info, when available
4-make and provide MSDS
5-ensure MSDS are current-must update every 3 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

7 Employer Responsibilities

A

1-Ensure all containers are labeled
2-Ensure labels are not removed, altered, defaced
3-Ensure MSDS are up to date and available
4-Develop and supply work place labels
5-Develop safe storage and handling procedures
6-Replace damaged labels
7-Provide WHMIS training to all employees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

6 Employee Responsibilities

A

1-Must follow safe storage and handling procedures
2-Understand info on Labels
3-Learn to use WHMIS
4-Be familiar with MSDS
5-Inform employer of workplace Hazards
6-Inform employer of removed, altered, defaced labels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Supplier Label

A
Product ID
Supplier ID
MSDS Statement
Hazard Symbol
Risk Hazard
Precautionary Measures
First Aid Measures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Supplier Label

7 kinds of info

A
Product ID
Supplier ID
MSDS Statement
Hazard Symbol
Risk Hazard
Precautionary Measures
First Aid Measures
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Work Place Label

must contain 3 of the 7

A

Product ID
Precautionary measures
MSDS statement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

6 Classes and Divisions

A
A: Compressed Gas
B: Flammable and Combustible
    1-flammable gas
    2-flammable liquid
    3-combustible liquid (flash point >37.8'C) 
    4-flammable solid
    5-flammable aerosol
    6-reactive flammable material
C: Oxidizing Material
D: Poisonous & Infectious
    1-poisonous material- Immediately Dangerous
    2-other toxic materials- Chronic Effects
    3-Infectios Materials
E: Corrosive Material
F: Dangerously Reactive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

WHMIS 2015 SDS 16 items (1-4)

A

1-Identification
2-Hazard Identification
3-Composition
4-First Aid Measures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

WHMIS 2015 SDS 16 items (5-8)

A

5-Fire fighting Measures
6-Accidental Release Measures
7-Handling & Storage
8-Exposure Control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

WHMIS 2015 SDS 16 items (9-12)

A

9-Physical & Chemical properties
10-Stability & Reactivity
11-Toxicological Information
12-ECOLOGICAL information

17
Q

WHMIS 2015 SDS 16 items (13-16)

A

13-Disposal Information
14-Transport Information
15-Regulatory Information
16-Other Information