Ch.1-3 Organic Chemisty Basics and Carbohydrates Flashcards

0
Q

How many and what types of bonds can carbon form

A

4 covalent bonds

Can be single double or triple

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1
Q

How many valence electrons does carbon have

A

4

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2
Q

Describe the carbon chains

A

Straight, branched, or rings

Vary in length, number, location of double bonds, and the presence of other elements

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3
Q

Carbon can form isomers

What does this mean and name a few

A

Same chemical formula - different structure

Glucose fructose and galactose

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4
Q

Name the functional groups

A
Hydroxyl
Carbonyl
Carboxyl
Amino
Sulfhydral
Phosphate
Methyl
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5
Q

Properties and formula of hydroxyl

A

Polar
Water soluble
Alcohol

C-OH

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6
Q

Properties and formula of carbonyl

A

Polar
Water soluble

C double bond O

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7
Q

What two forms can a carbonyl be

A

Ketone

Aldehyde

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8
Q

What is the ketone

A

When carbon double bond oxygen is in the middle of the structure

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9
Q

What is aldehyde

A

When carbon double bond oxygen is on the end of the structure

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10
Q

What are the properties and formula for carboxyl

A

Polar
Water soluble
Acidic

COOH

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11
Q

What are the properties and formula for amino

A

Polar
Water soluble
Form weak bonds

N bonded to H

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12
Q

What are the properties and formula for sulfhydral

what it forms and where found

A

Forms disulfide bridge
Found in stabilizing protein shape

SH

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13
Q

What are the properties and formula for Phosphate

A

Polar
water soluble
acidic

P double bond O

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14
Q

Properties and formula for methyl

Where is it normally

A

Nonpolar
Not water soluble
On lipids

C with 3 H
Usually at end of carbon chain

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15
Q

What are carbohydrates

A

Polymers of simple sugars

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16
Q

How are carbohydrates classified

A

According to number of sugars

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17
Q

Describe the sugars
( # of carbons )
( structure )

A

3-7 carbons
OH attached to each carbon except one
Aldehydes or Ketones

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18
Q

Does glucose contain an aldehyde or ketone

Answer for galactose and fructose also

A

Glucose - aldehyde

Fructose - keytone

Galactose - aldehyde

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19
Q

What are monosaccharides
What are they monomers of
Where do they store energy

A

Simple sugars
Monomers of di and polysaccharides
Store energy in chemical bonds

20
Q

What are the three categories of monosaccharides

A

Trioses
Pentose
Hexose

21
Q

What is a triose
What is it also considered
Give an example

A

3 carbon sugar
Intermediate
Glycerahdehyde

22
Q

What is a pentose
What is found in
Name examples

A

5 carbon sugar
DNA and RNA
Ribose
Deoxyribose

23
Q

What is a hexose
What is it responsible for
Name examples

A

6 carbon sugar
Cellular Response
Glucose
Fructose

24
What are disaccharides
Double sugars
25
The removal of a water molecule to form bonds between monomers
Condensation synthesis or dehydration synthesis
26
Glucose + Fructose
Sucrose (table sugar) + water
27
Glucose + Glucose
Maltose ( sugar in brewing) + water
28
Glucose + Galactose
Lactose (sugar in mammal milk) + water
29
What are polysaccharides
Many monosaccharides covalently bonded together (3 or more)
30
Function of polysaccharides
Storage and Structural
31
What is the polysaccharide Starch responsible for
Storage carb in plants
32
What is the polysaccharide glycogen responsible for
Storage carb in animals
33
What is the polysaccharide Cellulose responsible for
Plant cell wall component
34
What is the polysaccharide Chitin responsible for
Polymer of amino sugar | Building block of exoskeletons
35
Describe Starch ( polymer of ) ( structure )
``` Polymer of alpha glucose Branched structure Alpha 1-4 linkages - means all structurally the same OH points down ```
36
Describe Cellulose (Polymer of) (Structure)
Polymer of Beta glucose Linear unbranched structure Beta 1-4 linkages - OH alternates up and down
37
What is different about cellulose to animals
Most animals lack the enzyme Cellulase to break it down
38
Large molecule that consists of many subunits called monomers
Polymer
39
Identical or similar subunits of a polymer
Monomer
40
Process of linking monomers to form a polymer
Polymerization
41
Loss of a water molecule between two monomers to form a covalent bond between the monomers
Condensation synthesis
42
Breaking the covalent bond between monomers by adding a water molecule
Hydrolysis
43
Dehydration synthesis AKA
Condensation synthesis
44
Products contain a water molecule
Condensation synthesis
45
Reactants contain a water molecule
Hydrolysis
46
Occurs for protein, carbohydrate or lipid synthesis
Condensation synthesis
47
Digestion of proteins, carbohydrate, or lipids
Hydrolysis
48
What is a glycosidic linkage
Oxygen bonded two times with two different molecules \ / O