Ch. 1-3 Water, Acids, Bases, Buffers Flashcards

0
Q

Maximum number of hydrogen bonds of a water molecule

A

4

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1
Q

What type of molecule is water

A

Polar

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2
Q

What type of charge does oxygen have and hydrogen have in a water molecule

A

Oxygen has two partial negative

Hydrogen is partial positive

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3
Q

What are the properties of water

A
Liquid water is cohesive
Water has a high specific heat
Water has a high heat of vaporization
Water expands when it freezes
Water is a versatile solvent
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4
Q

Water molecules stick together due to hydrogen bonds

A

Cohesion

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5
Q

Why does water have a high specific heat

A

Must break hydrogen bonds so it takes a lot of energy to raise 1 gram of water 1 degree Celsius

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6
Q

Why does water have a high heat of vaporization

A

Must break hydrogen bonds

Takes a lot of energy to convert liquid water into vapor

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7
Q

Why does water expand when it freezes

A

Because in solid state water molecule is locked into maximum number of hydrogen bonds, so it takes up more space and is also less dense

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8
Q

What type of compounds will water dissolve

A

Polar covalent and ionic compounds

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9
Q

Importance of waters cohesive properties

A

Transport water against gravity in plants

Higher surface tension

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10
Q

What is the hydronium and hydroxide concentration of pure water at equilibrium at 25 degree Celsius

A

1.0 x 10^-7 M

pH of 7 or neutral

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11
Q

What happens if you add hydronium ion to pure water

A

Removes hydroxide ion
Equilibrium shifts to the water molecule side

Hydronium concentration is greater than hydroxide concentration

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12
Q

What happens if you add hydroxide to pure water

A

Removes hydronium
Equilibrium shifts to water molecule side
Hydroxide concentration is greater than hydronium concentration

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13
Q

What happens if you add an amino or NH3

A

Reduces hydronium concentration forming ammonium

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14
Q

Hydronium and hydroxide concentration always equals

pH and pOH

A

10^-14

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15
Q

Weak acids or bases that minimize changes in pH

16
Q

What is the importance if buffers

A

Controls chemical reactions and maintains homeostasis

17
Q

What is the major buffer system in blood

A

Bicarbonate buffer system

18
Q

What is the chemical formula of the bicarbonate buffer system

A

H2O + CO2 yields H2CO3 yields HCO3- + H+

19
Q

What is HCO3- in the bicarbonate buffer system

A

Bicarbonate ( weak base)

20
Q

What is H2CO3 in the bicarbonate buffer system

A

Carbonic acid (weak acid)

21
Q

Blood pH should be around?

A

7.38 and 7.42

22
Q

What happens if you increase H+

Through fat metabolism or overdose on drugs

A

Equilibrium will shift away from hydronium ion

Increasing CO2
Which means increasing rate and depth of respiration

23
Q

What happens if you increase rate and depth of respiration through hyperventilating

A

Decrease in CO2
Equilibrium would shift towards CO2
Therefore increasing it

24
Why is water a polar molecule
Opposite ends of molecule have opposite charges Electronegativity
25
The clinging of water molecules to other substances
Adhesion
26
Why is water cohesive
Constantly forming new bonds
27
Process in which water transports water and dissolved nutrients in plants
Transpiration
28
Biological importance of waters high specific heat
Keeps temps on land and water within limits that permit life
29
What is biological | Importance of waters relatively high heat of vaporization
Evaporative cooling moderates earths climate
30
Homogeneous mixture of two or more substances
Solution
31
Dissolving agent
Solvent
32
Material being dissolved
Solute
33
Solution where water is solvent
Aqueous solution
34
Water loving;
Hydrophilic
35
Water fearing
Hydrophobic
36
pH range for most biological fluids Exception of this range
6-8 Digestive juices of human stomach