Ch 7 - Fortified Wine Production Flashcards

1
Q

Which country produces Commandaria?

A

Cyprus

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2
Q

Which country produces Marsala?

A

Italy

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3
Q

Which country produces Mavrodaphne of Patras?

A

Greece

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4
Q

Which country produces Banyuls?

A

France

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5
Q

Which country produces Rutherglen Muscat?

A

Australia

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6
Q

Which country produce Muscat de Beaumes-de-Venise

A

France

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7
Q

Which country produces Port?

A

Portugal

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8
Q

Which country produces Madeira?

A

Portugal

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9
Q

which country produces Malaga?

A

Spain

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10
Q

Which country produces Setúbal?

A

Portugal

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11
Q

Which country produces Rasteau?

A

France

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12
Q

Which country produces Maury?

A

France

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13
Q

Process of fortified wine production when alcohol is added to a fermenting wine while it still has a significant amount of sugar in it

A

Mutage

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14
Q

Primary grape variety in the production of Sherry

A

Palomino

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15
Q

What two grapes are used in production of dry Madeira

A

Sercial and Verdelho

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16
Q

What style of Sherry is aged in the presence of flor yeast

A

Fino sherry

17
Q

What style of Sherry is aged without flor yeast

A

Oloroso

18
Q

What type of aging occurs as a result of flor yeast

A

Biological aging

19
Q

What type of aging occurs when Sherry is exposed to oxygen directly

A

Oxidative aging

20
Q

What is the name for the complex system of barrels used to age Sherry

A

Solera System

21
Q

Term for French wine made by fortifying unfermented grape juice or must

A

Mistelle

22
Q

Where is Banyuls produced?

A

Roussillon (in France)

23
Q

What is a vin doux naturel made in France?

A

Muscat de Beaumes-de-Venise

24
Q

What is produced in the Cognac region?

A

Pineau des Charentes