Ch 11 - Spain Flashcards
Another name for the Viura grape
Macabeo
Another name for Tempranillo in Ribera del Duero
Tinta del Pais
Spanish name for Grenache
Garnacha
Another name for Tempranillo in Portugal’s Duoro River Valley
Tinta Roriz
Spanish name for Mourvedre
Monastrell
Main grape variety of Rias Baixas
Albarino
Another name for Tempranillo in Catalonia
Ull de Llebre
Most widely planted grape in Spain
Airen
Another name for Tempranillo in Portugal
Aragonez
Another name for Tempranillo in La Mancha
Cencibel
Lowest level of Spanish wine
Vinos de Mesa / Wine
PGI level of Spanish wine
Vinos de la Tierra
4 levels of PDO Spanish wine
Vinos de Calidad, DO, DOCa, and Vinos de Pago
In PGI and PDO Spanish wine: term for wine that has spent a minimum of 18 months aging in barricas or bottle
Vino Nobile
In PGI and PDO Spanish wine: term for wine that has spent a minimum of 24 months aging in barricas or bottle
Vino Anejo
In PGI and PDO Spanish wine: term for wine that has spent a minimum of 36 months aging in an oxidative environment / exposed to any combo of heat, oxygen, and light
Vino Viejo
In Spanish PDO wines only: Crianza aging requirements:
For Reds: 6 mos in barrel / 24 mos total
For roses/whites: 6 mos in barrel / 18 mos total
In Spanish PDO wines only: Reserva aging requirements:
For Reds: 12 mos in barrel / 36 mos total
For roses/whites: 6 mos in barrel / 24 mos total
In Spanish PDO wines only: Gran Reserva aging requirements:
For Reds: 18 mos in barrel / 60 mos total
For roses/whites: 6 mos in barrel / 48 mos total
Term for PDO wine released the year after it was made, or aged for a shorter period than minimums of Crianza
Joven or Generico
Located just to west of Ribera del Duero, this DO is known mainly for reds and rosados based on Tinta del Pais and Garnacha
Cigales
This DO is well-known as one of the first areas in Spain to modernize wine production and was the first to use stainless steel temperature-controlled fermentation
Penedes
DO located in the foothills of the Pyrenees, within the region of Aragon
Somontano
Most famous of Galicia’s wine regions, known for high-acid wines from Albarino, Loureira, and Treixadura
Rias Baixas