Ch 4 - Viticulture Flashcards

1
Q

What is the annual growth cycle of the vine, in chronological order?

A
  1. Winter dormancy
  2. Weeping
  3. Bud Break
  4. Shoot and leaf growth
  5. Photosynthesis begins
  6. Flowering
  7. Berry set
  8. Version
  9. Physiological maturity
  10. Harvest
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2
Q

Process by which materials are moved from one part of the plant to another

A

translocation

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3
Q

process by which sunlight is converted to sugar

A

Photosynthesis

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4
Q

process by which water evaporates through pores on undersides of leaves

A

transpiration

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5
Q

process by which sugar is broken down and converted into biological energy

A

respiration

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6
Q

A problem that causes poor fruit set, also known as shatter

A

Coulure

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7
Q

soil-based roundworm that has increased due to shallow root stock

A

Nematodes

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8
Q

mold that can be beneficial, also known as noble rot

A

Botrytis cinerea

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9
Q

a fungal disease known as powdery mildew

A

Oidium

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10
Q

a problem with fruit set where grape bunches have a high proportion of small seedless berries

A

Millerandage

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11
Q

a fungal disease known as downy mildew

A

Peronospora

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12
Q

bacterial disease spread by the glassy-winged sharpshooter

A

Pierce’s disease

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13
Q

a destructive louse that feeds on roots of vinifera vines

A

Phylloxera

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14
Q

Difference between climate and weather?

A
Climate = historical average / what is expected in the long run.
Weather = actual meteorological conditions in the short term / what actually happens
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15
Q

How much water do grapevines need annually?

A

20-30 inches

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16
Q

Why are low fertile soils better for commercial vineyards?

A

less fertile = less vegetation and fewer grapes - concentrates sugar and phenolics better

17
Q

Put these soil types in order (from largest to smallest particle size): gravel, silt, clay, sand

A
  1. gravel
  2. sand
  3. silt
  4. clay
18
Q

How would a high elevation vineyard differ from one on a valley floor?

A

cooler, windier, less fog, more intense sunlight and larger diurnal temperature swings

19
Q

what effects do bodies of water have on nearby vineyard climates

A

water changes temperature slower, so it nearby vineyards experience less temperature swings. Diurnal temperature changes are less, summers are not as hot, winters are milder. Humidity can provide fog, as well as greater cloud cover, rain, and dampness.

20
Q

T/F - in general, lower latitude = warmer climate

A

true

21
Q

Where do they use the Oechsle system of measuring grape ripeness?

A

Germany and Switzerland

22
Q

Does photosynthesis stop at night?

A

Yes - can only occur while sun is shining

23
Q

What ground temperature is needed for bud break?

A

50 degrees farenheit

24
Q

For dry table wines, what is the typical time from bud break to harvest

A

140 to 160 days

25
Q

In the northern hemisphere, who gets more sun: north-facing or south-facing slopes?

A

South-facing slopes (opposite is true in Southern Hemisphere)

26
Q

Do continental climates have hotter summers and colder winters than Mediterranean climates?

A

yes

27
Q

what is a Guyot system of vine training?

A

a simple cane-pruned system where one cane from each vine in a row is trained along a wire, all in the same direction.

28
Q

What is the conversion factor for degrees Brix to alcohol?

A

55%

29
Q

What temperature range is the sweet spot before photosynthesis starts to slow down?

A

50-90 degrees farenheit

30
Q

What does a refractometer measure?

A

grape sugar levels

31
Q

What is a pergola system of vine training?

A

Overhead vines are trained up a tall support and then allowed to spread out horizontally

32
Q

Who regulates biodynamic viticulture in the US?

A

Demeter International

33
Q

What is veraison?

A

grapes begin a sudden acceleration toward maturity and take on color

34
Q

what are ideal latitudes for grape growing?

A

30 to 50 degrees (either north or south)

35
Q

List in order the life cycle of a grape

A

bud break, shoot and leaf growth, flowering, berry set, version, harvest