Ch 6: Protein Flashcards

1
Q

What is the primary role of proteins in the body

A

Building blocks for molecules made of amino acids
(Build/ repair body structures)

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2
Q

What are examples of animal-based protein sources?

A

Meats (beef, poultry, pork, fish), eggs, and dairy

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3
Q

What are examples of plant-based protein sources?

A

Grains, nuts, legumes

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4
Q

How many essential aa are there

A

9

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5
Q

How many non essential aa are there

A

11

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6
Q

What is transamination?

A

The process by which a nonessential amino acid can be made in the body

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7
Q

Give three examples of protein denaturation

A

↑ heat, ↑ or ↓ in pH, Mechanical forces

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8
Q

How do proteins function in acid-base balance?

A

They act as buffers against acidosis or alkalosis.

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9
Q

Name three ways to intake allergens on labels

A

Listed in the ingredient list,
Identified in a parenthetical statement,
With use of the word “contains

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10
Q

What is protein turnover

A

A balanced state of protein synthesis and degradation in the body

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11
Q

What happens to amino acids when energy intake is very low?

A

Proteins are broken down into amino acids to produce ATP or glucose

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12
Q

What is protein complementation

A

Combining proteins from different sources to ensure all essential amino acids are obtained

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13
Q

Name three examples of protein complementation

A

Rice and beans, lentils and rice, bread and peanut butter

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14
Q

What are some nutrietns that may be at risk in a vegan diet

A

Vitamin B12, calcium, vitamin D, iron, zinc, and omega-3 fatty acids

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15
Q

What is the term for this

Nitrogen intake is greater than nitrogen output, indicating more protein synthesis than breakdown

A

Positive nitrogen balance

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16
Q

Which of the following is a property of animal protein sources?

a) Low in iron

b) High in fiber

c) High in B vitamins

d) Low in zinc

A

C) High in B vitamins

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17
Q

Which of the following is a property of plant protein sources?

a) High in calcium

b) High in fiber

c) High in zinc

d) Low in phytochemicals

A

B

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18
Q

How many amino acids occur naturally?

a) 50

b) 10

c) 20

d) 9

19
Q

What type of bond links amino acids together?

a) Hydrogen bond

b) Ionic bond

c) Peptide bond

d) Glycosidic bond

A

C) peptide bond

20
Q

What is the result of misconnecting an amino acid chain?

a) creates more O2

b) change in function

c) more flat

d) apply more heat

21
Q

Which of the following is a structural protein?

a) Actin

b) Myosin

c) Collagen

d) Hemoglobin

A

C) collagen

22
Q

Which of the following is a function of proteins?

a) Short Term Energy Storage

b) Immune function and protection

c) Regulate sleep

d) Keep you awake

23
Q

What is the function of hemoglobin?

a) Give strength to tendons and ligaments

b) Allow the muscles to change shape during contraction

c) Transports oxygen to cells and carries carbon dioxide away

d) Balance pH

24
Q

What happens when protein intake is greater than needs?

a) ATP is turned into amino acids

b) amino acids → fatty acids and stored in adipose

c) protein deficiency

d) muscle growth

25
Q

What is deamination?

a) increasing protein

b) breakdown proteins into ATP

c) balance protein intake

d) nitrogen-containing amino group must be removed

26
Q

Which of the following is a symptom of Kwashiorkor?

a) No fat stores

b) Ketosis

c) Bloated belly

d) Increased muscle mass

27
Q

Which of the following is a symptom of Marasmus?

a) Fat stores maintained

b) No fat stores

c) Decreased susceptibility to infection

d) Changes in skin color

28
Q

What is one way allergens are listed on labels?

a) Listed in the ingredient list

b) Listed in a different language

c) Listed in a different font

d) Not listed

29
Q

What is the RDA for protein in adults?

a) 1.0 g protein/kg body weight/day

b) 0.5 g protein/kg body weight/day

c) 0.8 g protein/kg body weight/day

d) 1.5 g protein/kg body weight/day

30
Q

Which of the following contains all 9 essential amino acids?

a) incomplete Protein

b) Lower quality protein

c) Grains, beans, lentils, nuts, seeds, vegetables and fruit

d) Complete Protein

32
Q

Proteins are made of what

A

Amino acids

33
Q

Amino acids contain what

34
Q

The nine amino acids that must be obtained from the diet are called __ amino acids

35
Q

nonessential amino acid can become conditionally essential under certain circumstances, such as when there is no dietary __ , which is needed to make tyrosine

A

Phenylalanine

36
Q

A ___ bond is a chemical bond that binds amino acids together

A

Peptide bond

37
Q

__ is a change in the physical properties of a protein, often due to heat, pH changes, or mechanical forces

A

Denaturation

38
Q

Collagen and keratin are examples of ___ proteins

A

Structural

39
Q

Actin and myosin are examples of ___ proteins

A

Contractile

40
Q

__ (swelling) can occur if there is not enough protein in the blood to attract fluid back from the tissues

41
Q

Protein synthesis is regulated by

42
Q

The nitrogen-containing waste product formed from the breakdown of amino acids is called

43
Q

The protein found in wheat, rye, and barley that can cause an autoimmune reaction in some people is called __