Ch. 4 (Protein) Flashcards

1
Q

There are twenty common amino acids that make up proteins.

What kind of amino acid cannot be made by the body and must be supplied through the diet?

A

essential or indispensable amino acids

(9 essential)

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2
Q

There are twenty common amino acids that make up proteins.

What kind of amino acid can be made by cells, as needed, through the process of transamination?

A

nonessential or dispensable amino acids

(11 nonessential)

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3
Q

What are the main functions of protein in the body?

A
  • body structure and framework
  • enzymes
  • body secretions and fluids (made from amino acids)
  • fluid balance (regulate fluid balance due to hydrophillic property)
  • acid-base balance (can act as acid or base)
  • transport molecules
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4
Q

What describes how well a protein is digested to make amino acids available for protein synthesis?

A

protein digestibility

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5
Q

Where does the majority of protein digestion occur in the body?

A

the small intestine

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6
Q

What process quickly assembles amino acids provided through food or released from the breakdown of existing body proteins into proteins the body needs, such as those required for growth and development or lost through normal wear and tear?

A

protein synthesis (anabolism)

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7
Q

When the body does not have a sufficient amount of carbohydrate and fat for energy use, what process is used?

A

protein catabolism

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8
Q

What process includes dietary and body proteins to be sacrificed to provide amino acids that can be burned for energy when the body has an insufficient amoutn fo carbohydrate and fat available for energy use?

A

protein catabolism

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9
Q

What reflects the state of balance between protein breakdown (catabolism) and protein synthesis (anabolism)?

A

nitrogen balance

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10
Q

Nitrogen balance is determined by what?

A

comparing nitrogen intake vs nitrogen excretion (over a 24 hr period)

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11
Q

What are some examples where nitrogen balance is positive (protein synthesis exceeds protein breakdown)?

A
  • growth
  • pregnancy
  • recovery from injury
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12
Q

What are some examples where nitrogen balance is negative (protein catabolism is occurring faster than protein synthesis)?

A
  • starvation
  • catabolic phase after injury
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13
Q

What are some conditions that increase the need for protein in the body?

A
  • calorie intake is inadequate (resulting in protein being used for energy)
  • body needs to heal itself
  • excessive protein losses need replacement
  • periods of normal tissue growth
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14
Q

What type of nutrients are required by the body in large amounts?

A

macronutrients

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15
Q

What type of nutrients are required by the body in small amounts?

A

micronutrients

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15
Q

What type of vegetarian diet excludes eggs, dairy products and may exclude honey?

A

vegan

16
Q

What type of diet excludes meat, fish, and poultry?

A

vegetarian

17
Q

What is the RDA for protein in adults?

A

0.8 g/day

18
Q

What percentage of total calories consumed should be protein?

A

10-35%

19
Q

Protein is restricted in what kind of diseases/conditions?

A

liver and kidney diseases

excess amino acids put extra work on the liver/kidneys

20
Q

How many calories in a gram of protein?

(one gram of protein = how many calories)

A

four calories

21
Q

A twenty-one male client was in a motorcycle accident, sustaining a fractured femur and close head injury. The health care provider has requested a nitrogen balance determination. The record indicates a twenty-four hour protein intake of seventy grams. A twenty-four hour urinary urea nitrogen (UUN) collection result was 18.5 grams. The nurse recognizes that this client is in what process?

A

catabolic protein

22
Q

What elements make up proteins?

A

CHON

23
Q

What does the liver do when it is metabolizing proteins?

A

uses amino acids it needs and releases the excess

24
Q

Nitrogen balance can fall under neutral, positive or negative.

When protein synthesis (anabolism) exceeds protein breakdown (catabolism), where does the nitrogen balance fall?

A

positive nitrogen balance

25
Q

Nitrogen balance can fall under neutral, positive or negative

When protein breakdown (catabolism) exceeds protein synthesis (anabolism), where does the nitrogen balance fall?

A

negative nitrogen balance

26
Q

What kind of calorie deficit is due to a deficiency of all macronutrients-carbohydrates, protein and fat?

A

protein-energy malnutrition (PEM) or protein-energy undernutrition (PEU)

27
Q

During digestion, what happens when the body has an excess of amino acids?

A

excess amino acids are burned for energy or converted to fat and stored (liver)

protein waste that needs to be removed is removed via kidneys

28
Q

What nitrogen balance state do healthy adults fall under?

A

neutral nitrogen balance

29
Q

What are some sources of complete protein?

A
  • bread/rice/corn pudding
  • cereal & milk
  • macaroni & cheese
  • french toast
  • cheese sandwich
  • vegetable quiche
  • cheese enchilada
30
Q

What are some sources of two incomplete proteins?

A
  • black beans & rice
  • bean tacos
  • pea soup w/toast
  • lentils & rice curry
  • falafel sandwich
  • peanut butter sandwich
  • pasta e fagioli
  • hummus with crackers
  • tofu lasagna
31
Q

What are some sources of lean protein?

A
  • beef (90%), beef jerky
  • pork loin, tenderloin, ham, canadian bacon
  • skinless poultry
  • tuna, shellfish
  • egg whites
  • beans, peas, lentils
  • edamame
  • light tofu
32
Q

What nutrients would a person engaging in a vegetarian diet most likely be deficient in?

A
  • iron
  • zinc
  • calcium
  • vitamin D
  • omega 3-fatty acids
  • vitamin b12
  • iodine