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Nutrition (NRSE-150) > Ch. 18 (Nutrition for Clients w/Critical Illness) > Flashcards

Ch. 18 (Nutrition for Clients w/Critical Illness) Flashcards

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Nutrition (NRSE-150) (23 decks)

Ch. 1 (Nutrition in Health)

Ch. 2 (Guidelines to Healthy Eating)

Ch. 3 (Carbohydrates)

Ch. 4 (Protein)

Ch. 6 (Vitamins)

Ch. 7 (Water and Minerals)

Ch. 8 (Energy Balance)

PrepU Questions (Exam 2)

Ch. 9 (Food & Supplement Labeling)

Ch. 10 (Consumer interests & Concerns)

Ch. 11 (Cultural & Religious Influences on Food & Nutrition)

Ch. 12 (Healthy Eating for Healthy Babies)

Ch. 13 (Nutrition for Infants, Children, & Adolescents)

Ch. 14 (Nutrition for Older Adults)

Ch. 15 (Hospital Nutrition: Defining Nutrition Risk & Feeding Clients)

Ch. 16 (Enteral & Parenteral Nutrition)

Ch. 17 (Nutrition for Obesity & Eating Disorders)

Ch. 18 (Nutrition for Clients w/Critical Illness)

Ch. 21 (Diabetes Mellitus)

Ch. 22 (Cardiovascular Disorders)

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