Ch. 14 Pregnancy and Lactation (tegrity) Flashcards

1
Q

Nutrition before pregnancy

A
Achieve and maintain a healthy weight (men and women)
Choose an adequate balanced diet
Be physically active
Get regular medical checkups
Manage chronic conditions
Avoid harmful substances and behaviors
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2
Q

Growth and Development

A

Besides the fetus, there is also the placenta, amniotic sac, and umbilical cord

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3
Q

What factors can increase the risk for neural tube defects?

A
Family history of neural tube defect
Maternal diabetes
Certain medication use
Folate deficiency or problem processing
Maternal obesity
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4
Q

When did we start enriching grain products to reduce the risk for neural tube defects?

A

1995

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5
Q

Chronic Disease in Offspring

A

Maternal malnutrition = linked to offspring with type 2 diabetes and metabolic syndrome

Decreased growth during placental development = link to offspring with HTN
–placental development occurs extremely early, before women even know they’re pregnant

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6
Q

Fetal Programming

A

Mother’s nutrition may change gene expression in fetus

–ex: mother consumes a lot of added sugar, gene expression adapts to help baby deal with excess sugar

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7
Q

Maternal Weight

A

Birth weight is most reliable indicator of infant’s health

Maternal weight prior to conception:

  • -influences fetal growth
  • -underweight - increased rates of preterm births, infant deaths
  • -overweight and obesity (medical complications and risks for infant)
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8
Q

Weight Gain

A

Indicates fetal growth and maternal health

Correlated with fetal birth weight

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9
Q

Weight Gain patterns

A

3.5 pounds in 1st trimester
1 pound per week after 1st trimester
–average birthweight in US = 7.5 pounds
–mother’s fat stores: varies in every pregnant woman

Large weight gain over short time
–preeclampsia

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10
Q

Weight loss after pregnancy

A

Retain a couple of pounds with each pregnancy
Seven or more pounds: BMI increases 1 unit
–diabetes and HTN
–chronic diseases later in life

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11
Q

Meeting energy and nutrient needs

A

Make careful selections - nutrient density
Body maximizes absorption [through gut]
Body minimizes losses [through kidneys]

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12
Q

Energy

A

NO INCREASE IN THE FIRST TRIMESTER
–you do NOT need to eat for two

15 to 20% more energy than before pregnancy

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13
Q

Macronutrients during Pregnancy

A

CHO:
–necessary for fuel of the developing fetus (fetus prefers to run on glucose)

PRO:
–additional 25 grams per day

Essential fatty acids:
–Omega-3 and Omega-6 fatty acids for brain development

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14
Q

Blood production and cell growth

A
Fetal growth and development
Maternal RBC mass
Need for synthesis of DNA and new cells
Increases need for:
--folate, vitamin B12, iron, zinc
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15
Q

Women who made good food choices typically do not require supplements. What is the exception to this statement?

A

Iron

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16
Q

Prenatal supplements

A

Great source of folate and iron

Poor source of calcium and vitamin D

17
Q

Benefits of use

A

Decreased low birth weights and birth defects

Most effect seen in high risk mothers (substance abuse, multiple fetuses [twins, triplets…])

18
Q

Low birth weight (LBW)

A

5.5 pounds or less
Risk of complications are much greater
Strong relationship with socioeconomic status (SES)

19
Q

Gestational age: Preterm

A

Before 37 weeks gestation, but appropriate weight

Can “catch up” with growth and development

Most cause for concern if baby is delivered before lungs are adequately developed

20
Q

Gestational age: Small-for-gestational-age

A

Growth failure in uterus

Typically do to “catch up” well

21
Q

Malnutrition

A

Effects on early pregnancy

  • -impaired placenta development
  • -dysfunctional placenta = poorly nourished fetus (can lead to miscarriage)

Effects on fetal development
–growth retardation, birth defects, miscarriage, preterm birth, and LBW

22
Q

Preexisting Diabetes

A

Preconception: unmanaged diabetes leads to infertility

Those with diabetes: extreme blood sugar fluctuations, preterm labor, pregnancy related to HTN

23
Q

Gestational Diabetes

A

1 in 25 women develop it (very common)
Common consequences:
–high birth weight = macrosomia
–uncontrolled: birth defects

Dietary recommendations

  • -first line of treatment
  • -consistent CHO throughout the day
  • ->minimizes blood sugar fluctuations
  • -only use of insulin if necessary to control hyperglycemia
  • ->extremely rare to use a pill for gestational diabetes
24
Q

Chronic HTN

A

Risks to mother: stroke and heart attack

Risk to fetus: separation of placenta from uterus prior to delivery = fetal death

25
Q

Gestational HTN

A

High BP in the 2nd trimester and on

Typically BP returns to normal following delivery
Can progress to preeclampsia

26
Q

Preeclampsia

A

high BP and protein in urine

Risks for mother: decreased blood flow to organs

Risks for fetus:

  • -decreased blood flow to placenta = decreased fetal growth
  • -increased risk of miscarriage
27
Q

Eclampsia

A

Sudden seizures or coma
Develops from preeclampsia
Treatment first includes decreasing BP and controlling seizure
Labor is induced, perhaps requiring a C-section

28
Q

What is the highest cause for fetal and maternal deaths during childbirth?

A

BP issues

29
Q

Maternal Age: Adolescents

A

Compete for nutritions for growth and fetal development
Decreased risk of pregnancy with early prenatal care

Weight gain = normal adolescent weight gain + pregnancy weight gain
–significantly greater weight gains

30
Q

Maternal Age: Older women (≥ 35)

A

Complications often reflect chronic conditions
C-section rates 2x as high as younger women
Maternal death rates are higher

Risks for fetus

  • -increased rate of preterm birth and children with genetic abnormalities
  • -fetal death is twice as high
31
Q

Lactation: A Physiological Process

A

Hormones promote growth and branching of duct system and milk-producing cells

Prolactin: milk production
Oxytocin: milk ejection
Triggered by infant demand for milk

99% of women are capable of lactation and milk production

32
Q

Breastfeeding: a learned behavior

A

Lactation is an automatic, physiological process
Breastfeeding is a learned behavior

Factors influencing breastfeeding and its success:

  • -partner’s support
  • -adequate nutrition and rest
33
Q

Who requires more energy: a lactating mother or a pregnant mother?

A

Lactating mother

It takes more energy to make breast milk than to make a baby and be pregnant

34
Q

A lactating mother requires how much energy intake?

A

Almost 500 extra kcal per day

35
Q

Lactation: energy nutrients

A

Recommendations increase for CHO and fiber

Protein and fats stay roughly the same as during pregnancy

36
Q

Lactation: vitamins and minerals

A

Inadequacies reduce the quantity, not the quality of breast milk

Prolonged inadequate intakes lead to inadequacies