Ch. 10 Water-Soluble Vitamins Flashcards

1
Q

Thiamin (B1)

A

Fxn: coenzyme

Deficiency: Beriberi

  • ->S and S: loss of appetite, muscular weakness, severe nervous disorders, general weakness, edema and wasting
  • ->at risk: alcoholics
  • ->why: malnourishment, decrease in hepatic storage, ethanol inhibits absorption

Toxicity: unlikely

Food Sources: pork, fortified or enriched grain products, whole grains

*destroyed by prolonged cooking, extremely sensitive to heat

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2
Q

Riboflavin (B2)

A

Fxn: coenzyme
-associated w/transport of electrons to electron transport chain/ATP production

Deficiency: not common
–S and S: digestive disturbances, general weakness, eye abnormalities

Toxicity: unlikely

Food Sources: milk, milk products, whole grain, fortified or enriched grain products

*destroyed by UV light and irradiation, not destroyed by cooking (stable to temp changes)

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3
Q

Niacin (B3)

A

Fxn: coenzyme

Deficiency: Pellagra (4Ds=diarrhea, dermatitis, dementia, death)

Toxicity: niacin flush (red, tingly, itchy skin)

Food Sources: protein foods (including nuts), whole grain, fortified and enriched grain products

Additional: body can make from AA tryptophan
–>treatment of hypercholesterolemia

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4
Q

Biotin (B7)

A

aka vitamin H

Fxn:

  • coenzyme
  • metabolism of CHO and FAT
  • assist the addition of CO2 to other compounds (TCA cycle)
  • helps break down certain AA

Deficiency: rare

Toxicity: rare

  • ->scaly inflamed skin, tongue, and lip changes
  • ->poor appetite and nausea
  • ->anemia
  • ->muscle pain and weakness

Food Sources: widespread, uncooked eggs

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5
Q

Pantothenic Acid (B5)

A

Fxn:

  • coenzyme
  • essential for metabolism of CHO, FAT, and PRO (energy production)

Deficiency: rare

Toxicity: rare

Food Sources: widespread, chicken, beef, potatoes, tomatoes

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6
Q

Pyridoxine (B6)

A

Fxn:

  • coenzyme
  • activate enzymes needed for metabolism of CHO, PRO, and FAT
  • synthesize nonessential AA via transmission
  • synthesize neurotransmitters (primarily serotonin)
  • synthesize hemoglobin and WBC

Deficiency: ETOH contributes to destruction and loss from body
–>depression, vomiting, skin disorders, nerve irritation, impaired immune system

Toxicity: Yes. Nerve damage - basal ganglia

Food Sources: meats, legumes, non-citrus fruits

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7
Q

Folate (B9)

A

aka Folacin or Folic Acid
*stored in liver

Fxn:

  • coenzyme (convert vitamin B12 to its coenzyme form)
  • synthesize DNA
  • synthesize RBC

Recommendations:

  • -adults: 400 micrograms/day
  • -Pregnant women: 600 micrograms/day
  • -Planning to conceive: 400 micrograms/day

Deficiency: neural tube defects
–> spina bifida and anencephaly; macrocytic anemia (megaloblastic anemia), alcoholism

Toxicity: yes; masks vitamin B12 deficiency

Food Sources: fortified grains, green leafy vegetables, legumes, seeds, liver

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8
Q

Cobalamin (B12)

A

Fxn: coenzyme

Deficiency:

  • -Pernicious anemia
  • -Achlorhydria occurs especially in elderly individuals
  • -Atrophic gastritis
  • ->At Risk for Deficiency: Vegans

Toxicity: rare

Food Sources: animal products (meat, cheese, eggs…)

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9
Q

Vitamin C (ascorbic acid)

A

Fxn:

  • reducing agent (antioxidant)
  • enhances iron absorption
  • synthesis of collagen
  • immune functions (may reduce duration of symptoms by a day or so; does NOT prevent colds)
  • wound healing

Recommendations:

  • -Men: 90 mg/day
  • -Women: 75 mg/day
  • -Smokers: add +35 mg/day

Deficiency: Scurvy
–>bleeding gums, poor wound healing

Toxicity: yes (TUL=2000mg/day)
–>Hemochromatosis (increase in iron absorption, oxalate kidney stones, erodes tooth enamel)

Food Sources: citrus fruits, cabbage type vegetables, dark green vegetables

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10
Q

Discuss the importance of folate in the development of neural tube defects. How does a woman meet her folate requirement?

A

Folate helps in neurotransmitter formation.

Spina bifida is spinal malformation, paralysis; occurs before pregnancy is detected

Anencephaly: no brain cortex (incompatible with life), stillborn or die within hours.

Folate drastically decreases the risks of the baby having these defects.

The woman, if planning to conceive, should be taking 400 micrograms/day. If the woman is pregnant, she needs to be consuming 600 micrograms/day.

*Note: Spina bifida and Anencephaly occur before pregnancy is detected. Taking more folate after discovering pregnancy won’t prevent neural tube defects because they’ve already formed. It’s still important to take folate during pregnancy though! Helps baby develop.

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11
Q

Understand folic acid fortification. Why was this established?

A

Government requires folic acid fortification of enriched breads and flours. May prevent 50% of neural tube defects.

Established because so many babies were being born with neural tube defects.

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12
Q

Define atrophic gastritis.

A

Chronic inflammation of the stomach accompanied by a diminished size and functioning of the mucous membrane and glands. This condition is also characterized by inadequate HCl and Intrinsic Factor (IF)—two substances needed for vitamin B12 absorption

Vitamin B12 deficiency

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13
Q

Define pernicious anemia

A

A blood disorder that reflects a vitamin B12 deficiency caused by lack of intrinsic factor and characterized by abnormally large and immature red blood cells

Causes: physiological, surgical

S and S: nerve degeneration, weakness, tingling/numbness in extremities (paresthesia), paralysis and death, looks like folate deficiency

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14
Q

Explain how one with atrophic gastritis can develop poor vitamin B12 status

A

Atrophic gastritis is a condition that damages the cells of the stomach. Without healthy stomach cells, production of HCl and IF diminishes. Even with adequate intake from foods, vitamin B12 status suffers.

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15
Q

Explain causes for pernicious anemia. What are the S/S?

A

The vitamin B12 deficiency caused by atrophic gastritis and a lack of IF is known as pernicious anemia.

Sometimes a lack of IF is caused by genetic defects. In such cases, or when the stomach had been injured and cannot produce enough of the IF, vitamin B12 must be given by injection to bypass the need for intestinal absorption. Can also be delivered via nasal spray.

S/S: 
• Nerve degeneration, weakness
• Tingling/numbness in extremities (parasthesia)
• In severe cases, paralysis/death
• Looks like folate deficiency
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16
Q

Discuss the role of an antioxidant (as if you were explaining it to a patient). Which vitamins act as antioxidants?

A

Antioxidants defend against free radicals. Free radicals are molecules with one or more unpaired electrons, which makes it unstable and highly reactive. Antioxidants can neutralize free radicals by donating an electron or two.

Vitamins as Antioxidants:

  • -Vitamin C
  • -Beta-carotene
  • -Vitamin A
  • -Vitamin E
17
Q

fortify

A

add nutrient not originally present or present in insignificant amounts

18
Q

enrich

A

add nutrients lost during processing

19
Q

B6 as a medicine?

A
  • Carpal tunnel syndrome
  • PMS: increase level of serotonin
  • Toxicity potential
  • Can lead to irreversible nerve damage with >200 mg/day
  • Upper Level set at 100 mg/day
20
Q

Spina Bifida

A

o Spinal malformation
o Paralysis
→ myelomeningocele: severe form of spina bifida in which membranes/spinal cord protrude at birth forming a sac on baby’s back

21
Q

Anencephaly

A

o No cerebral cortex

o Stillborn or die within hours