Cell Anatomy & Physiology 1 Flashcards

1
Q

What is the cell theory?

A
  • The cell is the smallest unit of life
  • All organisms are made up of one or more cells
  • Cells only arise from other cells
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2
Q

The general composition of cell

A

plasma membrane, cytoplasm, organelles, and nucleus.

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3
Q

4 main functions of cell

A
  • cell metabolism
  • sysnthesis of molecules
  • communication
  • reproduction and inheritance
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4
Q

refers to all the chemical reactions that happen in cells to convert food into energy. Essentially, it’s how cells turn what we eat into the fuel they need to function.

A

Cell metabolism and energy use

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5
Q

the process where cells create new substances by putting smaller parts together. For example, cells can combine simple sugars to make more complex sugars or build proteins from amino acids. It’s like assembling building blocks to form something new and useful for the body.

A

Synthesis of molecules

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6
Q

how cells send and receive messages to coordinate their actions.They use signals, like hormones or proteins, to share information with each other. This helps cells work together, respond to their environment, and maintain balance in the body.

A

Communication

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7
Q

Cells contain a copy of genetic information to be passed of by future generations

A

Reproduction and inheritance

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8
Q

has phospholipid bilayer and fluid quality to allow phospholipid to move and boundary between materials in and out of the cell

A

Plasma Membrane

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9
Q

What is the structure of cell membrane called?

A

fluid mosaic model

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10
Q

most membrane lipids are ________ but 20% is ________

A

phospholipid ; cholesterol

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11
Q

helps stiffen the plasma membrane

A

cholesterol

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12
Q

make up about half of plasma membrane and are responsible for specialized functions

A

Membrane Proteins

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13
Q

Two types of membrane proteins

A

integral & peripheral

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14
Q

embedded in the membrane, most are transmembrane proteins

A

Integral proteins

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15
Q

not embedded ; loosely attached and has hydrophobic region

A

Peripheral proteins

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16
Q

Intergral protein functions are:

A

transport channels, carriers, enzymes, receptor/signal transducer

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17
Q

Peripheral protein functions are:

A

structural support, enzymes, motor proteins, linking cells

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18
Q

are integral proteins that allow ions or molecules to pass through

A

Transport proteins

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19
Q

refers to their ability to selectively move certain molecules or ions across cell membranes.

A

Specificity

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20
Q

happens when different molecules try to use the same transport protein to enter or exit a cell.

A

Competition

21
Q

refers to the point at which all available transport proteins in a cell are fully occupied with molecules.

A

Saturation

22
Q
  • are glycoproteins have have an exposed receptor side and used as an intercellular communication and coordination system with specificity that specific cellular responses only get triggered by specific signals
A

Receptor proteins

23
Q

allows immune system to recognize pathogens

A

Receptor proteins

24
Q

can catalyze reactions in or out the surface of plasma membrane

A

Enzymes

25
Q

are special proteins that help speed up chemical reactions in the body. They act like tools or helpers that make it easier for reactions to happen, allowing our cells to function efficiently.

A

Enzymes

26
Q

populate the extracellular surface of plasma membrane and are attached to most membrane proteins forming glycoproteins and some membrane form glycolipids

A

Carbohydrates

27
Q

collection of glycolipids, glycoproteins, and other carbohydrates on the outer surface of plasma membrane

A

Glycocalyx

28
Q

Molecules and substances in the plasma membrane can move in two ways:

A

Passive and Active

29
Q

does not require require energy and involves diffusion of molecules along concentration gradient

A

Passive transport

30
Q

requires energy due to movement of molecular physiology against concentration gradient

A

Active transport

31
Q

the movement of molecules or ions from one area of higher concentration to a lower one

A

Diffusion

32
Q

the greater the difference in concentration, the faster the diffusion

A

Concentration

33
Q

smaller molecules diffuse more rapidly

A

Molecular size

34
Q

higher temperature increases the energy available and thus, the speed of diffusion increases

A

Temperature

35
Q
  • substances readily dissolve
  • includes: gasses, steroid hormones, and fatty acids
A

Simple diffusion

36
Q

criteria to determine how easily substances will diffuse

A

lipid solubility and size

37
Q
  • bigger lipid molecules can’t pass through bilipid layer
  • bigger molecules like sugar and amino acid can be carried by carrier proteins
  • ions and water can pass through channel proteins, depending on size and charge
A

Facilitated Diffusion

38
Q
  • diffusion of solvent through selectively permeable membrane
  • movement of water molecules through a cell membrane from an area where there’s a lot of water to an area where there’s less water. It happens naturally, without using energy
A

Osmosis

39
Q

refers to the total concentration of all solutes particles dissolved in a solution

A

Osmolarity

40
Q

the ability of a solution to change the shape of cells by changing the cell’s internal water volume

A

Tonicity

41
Q

Tonicity: retains its size

A

Isotonic

42
Q

Tonicity: shrinks

A

Hypertonic

43
Q

Tonicity: becomes bloated and bursts

A

Hypotonic

44
Q
  • occurs when a cell uses energy to move solutes
  • typically for substances too large to pass through channels, lipid insoluble materials or moving them against a concentration gradient
A

Active transport

45
Q

uses energy from ATP by transport called pumps

A

Primary active transport

46
Q

driven by energy stored in concentration of ions created by the primary pumps, uses cotransport protein

A

Secondary active transport

47
Q

Uses cotransport

A

Secondary active transport

48
Q

important in various physiologic functions like muscle contraction and nerve stimulation

A

Primary active transport

49
Q

Three types of passive transport

A

Simple diffusion, facilitated diffusion and osmosis